{"id":184811,"date":"2010-01-15T09:58:42","date_gmt":"2010-01-15T14:58:42","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/01\/whoopie-pie-pan\/"},"modified":"2010-01-15T09:58:42","modified_gmt":"2010-01-15T14:58:42","slug":"whoopie-pie-pan","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/184811","title":{"rendered":"Whoopie Pie Pan"},"content":{"rendered":"<p align=\"center\"><img src='http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/01\/whoopiepiepan.jpg' alt='Whoopie Pie Pan' \/><\/p>\n<p>The most difficult thing about making sandwich cookies, whether you&#8217;re making an Oreo-type sandwich with crispy cookies or a <a href=\"http:\/\/bakingbites.com\/2010\/01\/reverse-whoopie-pies\/\">whoopie pie<\/a> with cake-like cookies, if getting all the cookies to be about the same size and shape. When they&#8217;re not, your sandwiches will look less than perfect, and you&#8217;ll often end up with a cookie leftover that just doesn&#8217;t fit well with anything else. My solution to this problem is practice. When you form enough balls of cookie dough, your eye gets used to a certain size. Weighing the dough out works even better, although you still have to shape them into balls.<\/p>\n<p>The <a href=\"http:\/\/www.williams-sonoma.com\/products\/b349\/?pkey=cbakeware-new\">Whoopie Pie Pan<\/a> from Williams-Sonoma makes things even easier. It looks a lot like a muffin-top pan, with shallow rounds for dough that limit how big your cookies can get. All you need to do is place your dough into the rounds and you&#8217;ll end up with cookies that are all the same size every time (though it is possible to get different thicknesses if you significantly over or under-estimate the amount of dough you need). The pan is nonstick and can be used with a variety of cookie doughs, from whoopie pies to brownies. It would be great for making ice cream sandwiches, too, and can hold a loose batter together when simply dolloping the batter onto a baking sheet can&#8217;t. Still, most of the time you&#8217;ll be able to make cookies like these without a specialized pan, but if you make them often, this will definitely speed up the process for you and might be worth the investment!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The most difficult thing about making sandwich cookies, whether you&#8217;re making an Oreo-type sandwich with crispy cookies or a whoopie pie with cake-like cookies, if getting all the cookies to be about the same size and shape. When they&#8217;re not, your sandwiches will look less than perfect, and you&#8217;ll often end up with a cookie [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-184811","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/184811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=184811"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/184811\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=184811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=184811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=184811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}