{"id":191081,"date":"2010-01-17T14:39:43","date_gmt":"2010-01-17T19:39:43","guid":{"rendered":"http:\/\/www.blisstree.com\/?p=139337"},"modified":"2010-01-17T14:39:43","modified_gmt":"2010-01-17T19:39:43","slug":"bertazzoni-struffoli","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/191081","title":{"rendered":"Bertazzoni Struffoli"},"content":{"rendered":"<p><a href=\"http:\/\/www.bertazzoni-italia.com\">Bertazzoni<\/a> is an Italian fifth generation family-owned company specializing in the production of quality ranges and cooking systems. Their ranges are perfect for anyone looking for a smart buy. This Struffoli recipe is a sweet Italian treat and has been passed down by the Bertazzoni president\u2019s great grandmother to each generation.<\/p>\n<div id=\"attachment_139340\" class=\"wp-caption aligncenter\" style=\"width: 460px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-139340\" src=\"http:\/\/images2.blisstree.com\/files\/2010\/01\/Bertazzoni_STRUFFOLI.jpg\" alt=\"Image: Bertazzoni\" width=\"450\" height=\"623\" \/><\/p>\n<p class=\"wp-caption-text\">Image: Bertazzoni<\/p>\n<\/div>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 eggs<\/li>\n<li>1 tablespoon butter, softened<\/li>\n<li>\u00bd cup plus 1 teaspoon sugar<\/li>\n<li>2 cups flour<\/li>\n<li>1 cup honey<\/li>\n<li>Oil for deep-frying<\/li>\n<li>Colored sprinkles (optional)<\/li>\n<\/ul>\n<p><strong>Instructions <\/strong><\/p>\n<p>Whisk until frothy eggs, butter, and the 1 teaspoon of sugar. Then, stir in flour until well combined. Work the mixture with your hands into soft dough.<\/p>\n<p>When it is dough-like, divide it into pieces and roll each one into a rope about the width of an index finger and a foot long. Then, cut the ropes into small regular pieces. Toss the pieces with enough flour to dust them lightly. Shake off any excess flour as this will blacken the frying oil.<\/p>\n<p>Proceed to next step immediately, do not let the pieces to dry on the outside as they may crack when frying.<\/p>\n<p>Fry at 375 degrees F, making sure to put a few pieces in at a time so you don\u2019t lower the oil temperature. The Struffoli are ready when golden brown and puffy.<\/p>\n<p>Drain the Struffoli on a paper towel to remove excess oil.<\/p>\n<p>In a large saucepan mix honey and \u00bd cup of sugar over low heat. Stir constantly until sugar dissolves into the honey. Sugar in the honey will make the Struffoli more crisp. Heat must be very low, just enough to keep warm as sugar tends to burn easily. Add a few of the drained struffoli at a time and coat on all sides.<\/p>\n<p>Transfer the coated struffoli to a large platter and shape them with wet hands. Shape along the platter rim so to form a large and thick round ring. If you wish to add some fun for the children, sprinkle with the colored sprinkles. Let rest for 1 to 2 hours. Enjoy with the family!<\/p>\n<p><em>Bertazzoni\u2019s complete line of freestanding ranges, built-in cook tops, ventilation hoods and other design-coordinated accessories are represented through regionally-exclusive distributors and sales offices throughout the United States and Canada. For more information, visit <a href=\"http:\/\/www.bertazzoni-italia.com\">bertazzoni-italia.com<\/a> or call 1-866-905-0010. <\/em><\/p>\n<p><em><\/p>\n<div id=\"attachment_139338\" class=\"wp-caption aligncenter\" style=\"width: 460px\"><em><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-139338\" src=\"http:\/\/images1.blisstree.com\/files\/2010\/01\/Great_Grandmothers_Stuffoli_Recipe_cropped_copy.jpg\" alt=\"Great Grandmother's Recipe (Image: Bertazzoni)\" width=\"450\" height=\"305\" \/><\/em><\/p>\n<p class=\"wp-caption-text\">Great Grandmother&#39;s Recipe (Image: Bertazzoni)<\/p>\n<\/div>\n<p><\/em><\/p>\n<p>Post from: <a href=\"http:\/\/www.blisstree.com\">Blisstree<\/a><\/p>\n<p><a href=\"http:\/\/www.blisstree.com\/articles\/bertazzoni-struffoli\/\">Bertazzoni Struffoli<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bertazzoni is an Italian fifth generation family-owned company specializing in the production of quality ranges and cooking systems. Their ranges are perfect for anyone looking for a smart buy. This Struffoli recipe is a sweet Italian treat and has been passed down by the Bertazzoni president\u2019s great grandmother to each generation. Image: Bertazzoni Ingredients: 3 [&hellip;]<\/p>\n","protected":false},"author":142,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-191081","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/191081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/142"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=191081"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/191081\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=191081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=191081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=191081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}