{"id":191731,"date":"2010-01-17T19:45:39","date_gmt":"2010-01-18T00:45:39","guid":{"rendered":"http:\/\/momcooks.net\/?p=1421"},"modified":"2010-01-17T19:45:39","modified_gmt":"2010-01-18T00:45:39","slug":"new-cooking-show-coming-from-food-network-%e2%80%93-%e2%80%9cmexican-made-easy%e2%80%9d","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/191731","title":{"rendered":"New cooking show coming from Food Network \u2013 \u201cMexican Made Easy\u201d"},"content":{"rendered":"
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Love to cook Mexican food? Food Network introduces Marcela Valladolid ,a mother and professional chef who has a fresh take on Mexican food and is dedicated to sharing simple and authentic recipes in her series Mexican Made Easy,<\/em> premiering Saturday, January 23rd at 9:30am ET\/PT. Marcela, inspired by her dual Mexican and Southern California upbringing, transforms conventional ideas of the cuisine into healthy and easy-to-prepare Mexican meals. Whether serving a home-cooked dinner to her son or entertaining friends and family, Marcela brings to the table fresh flavors that fit all tastes. Here’s the schedule I have so far:<\/p>\n

Premieres: Saturday, January 23rd<\/strong> at 9:30am ET\/PT \u2013 SERIES PREMIERE!<\/p>\n

\u201cWeekend Brunch\u201d<\/p>\n

Join Marcela for a brunch worth getting out of bed for including mouth-watering Chilaquiles Casseroles, crispy tortilla chips bathed in a roasted tomatillo sauce, drizzled with sour cream and melted cheese. Then, Marcela delivers the brunch-must menu item, \u2018No-Brainer\u2019 Eggs Benedicto with a fast and easy-to-make chipotle hollandaise sauce. Adding a fresh pot of Caf\u00e9 Mexicano lightly spiced with brown sugar, cinnamon and a twist of orange peel, Marcela creates a wickedly good weekend brunch.<\/p>\n

Premiering Saturday, January 30th<\/strong> at 9:30am ET\/PT<\/p>\n

\u201cGame Day Grabs\u201d<\/p>\n

Marcela has the perfect playbook for putting together Mexican-themed snacks for the big game. First up, Marcela\u2019s classic Game-Winning Guacamole with Fresh-Baked Tortilla Chips. Her Smokin\u2019 Shrimp Skewers marinated in smoky chipotle sauce and her honey glazed Sweet & Spicy Drumettes brushed with a chile ancho and pecan sauce, round out the line-up. Marcela then makes a batch of refreshing Micheladas, cold beer served in chilled mugs with a little salt and lime juice thrown in.<\/p>\n

Premiering Saturday, February 6th<\/strong> at 9:30am ET\/PT<\/p>\n

\u201cCuddle Cuisine\u201d<\/p>\n

With Valentine\u2019s Day approaching, Marcela designs a cozy, romantic, winter meal that is sure to warm up hearts and bellies. Marcela prepares a Butternut Squash Soup that has a kiss of chipotle flavor, followed by a tender Ancho-Crusted Rack of Lamb served with a mint jelly sauce. For dessert, Marcela puts a fresh Mexican spin on a classic strawberry pie with her Sweet Strawberry Tartlets.<\/p>\n

Premiering Saturday, February 13th<\/strong> at 9:30am ET\/PT<\/p>\n

\u201cFamily Favorites\u201d<\/p>\n

Perfected over a lifetime, Marcela opens the family cookbook and shares some favorites including authentic Baja-Style Beer-Battered Fish Tacos served with a fiery, fresh tequila-infused Drunken Salsa and lemon cream sauce. For dessert, her family\u2019s ultimate Choco-Flan, half chocolate cake and half flan drizzled with a creamy caramel-like topping.<\/p>\n

disclosure: information for this post provided by foodnetwork.com<\/p>\n

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