{"id":199689,"date":"2010-01-18T21:53:33","date_gmt":"2010-01-19T02:53:33","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/the-little-house-cookbook-by-barbara-m-walker-book-review-2010-106318"},"modified":"2010-01-18T21:53:33","modified_gmt":"2010-01-19T02:53:33","slug":"the-little-house-cookbook-by-barbara-m-walker-book-review-2010","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/199689","title":{"rendered":"The Little House Cookbook by Barbara M. Walker Book Review 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-little-house-cookbook-by-barbara-m-walker-book-review-2010-106318\"><img loading=\"lazy\" decoding=\"async\" alt=\"011910-little-house-cookbook.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/011910-little-house-cookbook.jpg\" width=\"356\" height=\"492\" class=\"mt-image-center\" \/><\/a>After seeing Faith&#8217;s delectable post about making <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/snow-day-treat-how-to-make-maple-taffy-106130\">maple syrup taffy<\/a> \u00e0 la <em>Little House in the Big Woods<\/em>, I was compelled to pull down my battered copy of <em>The Little House Cookbook<\/em> and pore over the recipes inside. If, like me, you regularly re-read the Little House series as much for the mouthwatering food writing as for the stories, this cookbook is a must-read.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-little-house-cookbook-by-barbara-m-walker-book-review-2010-106318\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/1cXhhj64ppZFEk9isRS2WIypjPE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/1cXhhj64ppZFEk9isRS2WIypjPE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/1cXhhj64ppZFEk9isRS2WIypjPE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/1cXhhj64ppZFEk9isRS2WIypjPE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6BTWzFV4JJM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After seeing Faith&#8217;s delectable post about making maple syrup taffy \u00e0 la Little House in the Big Woods, I was compelled to pull down my battered copy of The Little House Cookbook and pore over the recipes inside. If, like me, you regularly re-read the Little House series as much for the mouthwatering food writing [&hellip;]<\/p>\n","protected":false},"author":3032,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-199689","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/3032"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=199689"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199689\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=199689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=199689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=199689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}