{"id":199690,"date":"2010-01-19T10:44:08","date_gmt":"2010-01-19T15:44:08","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398"},"modified":"2010-01-19T10:44:08","modified_gmt":"2010-01-19T15:44:08","slug":"cooking-japanese-matsutake-dobin-mushi","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/199690","title":{"rendered":"Cooking Japanese: Matsutake Dobin Mushi"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1061580\/dobin.mushi.a_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398?image_id=1061580'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1061580\/dobin.mushi.a_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398?image_id=1061600'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1061600\/dobin.mushi.c_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398?image_id=1061590'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1061590\/dobin.mushi.b_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>When I traveled in Japan last winter, one of my favorite dishes was matsutake dobin mushi.  <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/fall\/seasonal-spotlight-matsutake-mushroom-102924\">Matsutakes<\/a> are wonderfully fragrant pine mushrooms, and <em>dobin<\/em> (&#8220;teapot&#8221;) <em>mushi<\/em> (&#8220;steamed&#8221;) is a soup steamed in a small teapot. Put these two words together, and you have matsutake dobin mushi, a nourishing mushroom soup. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/soup\/cooking-japanese-matsutake-dobin-mushi-106398\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aljq431lCCzIAedonhnOxhC2iXg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aljq431lCCzIAedonhnOxhC2iXg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aljq431lCCzIAedonhnOxhC2iXg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aljq431lCCzIAedonhnOxhC2iXg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/059GU4bKE0o\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I traveled in Japan last winter, one of my favorite dishes was matsutake dobin mushi. Matsutakes are wonderfully fragrant pine mushrooms, and dobin (&#8220;teapot&#8221;) mushi (&#8220;steamed&#8221;) is a soup steamed in a small teapot. Put these two words together, and you have matsutake dobin mushi, a nourishing mushroom soup. Read Full Post<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-199690","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=199690"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199690\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=199690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=199690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=199690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}