{"id":199694,"date":"2010-01-15T05:23:25","date_gmt":"2010-01-15T10:23:25","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/seriously-good-quinoaavocado-salad-from-fine-cooking-106175"},"modified":"2010-01-15T05:23:25","modified_gmt":"2010-01-15T10:23:25","slug":"seriously-good-quinoa-avocado-salad-from-fine-cooking","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/199694","title":{"rendered":"Seriously Good: Quinoa-Avocado Salad from Fine Cooking"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/seriously-good-quinoaavocado-salad-from-fine-cooking-106175\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-19-AvocadoSalad.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-19-AvocadoSalad.jpg\" width=\"540\" height=\"358\" class=\"mt-image-center\" \/><\/a>We could hardly wait to make the <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/craving-summer-two-bright-and-citrusy-salads-with-avocado-105685\">quinoa-avocado salad<\/a> we spotted in the most recent issue of Fine Cooking. Eagle-eyed readers will note that the grain in our picture isn&#8217;t exactly <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/how-to-cook-quinoa-063344\">quinoa<\/a> &#8211; craving overruled precision and so a few substitutions were made!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/seriously-good-quinoaavocado-salad-from-fine-cooking-106175\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-CL6ds6zLT5nvKfU1AX0YViwFXE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-CL6ds6zLT5nvKfU1AX0YViwFXE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/-CL6ds6zLT5nvKfU1AX0YViwFXE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/-CL6ds6zLT5nvKfU1AX0YViwFXE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/KA1Ia77jpWc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We could hardly wait to make the quinoa-avocado salad we spotted in the most recent issue of Fine Cooking. Eagle-eyed readers will note that the grain in our picture isn&#8217;t exactly quinoa &#8211; craving overruled precision and so a few substitutions were made! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-199694","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=199694"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/199694\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=199694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=199694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=199694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}