{"id":204265,"date":"2010-01-19T11:05:46","date_gmt":"2010-01-19T16:05:46","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-vietnamese-ginger-crab-106401"},"modified":"2010-01-19T11:05:46","modified_gmt":"2010-01-19T16:05:46","slug":"recipe-vietnamese-ginger-crab","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/204265","title":{"rendered":"Recipe: Vietnamese Ginger Crab"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-vietnamese-ginger-crab-106401\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_20-GingerCrab.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_20-GingerCrab.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Oh boy.  Out of all the Dungeness crab dishes I&#8217;ve cooked lately, my boyfriend says this one is his favorite.  It&#8217;s made with lots of ginger, some garlic, cilantro, and a little bit of soy sauce, and it&#8217;s so fragrant.  The seasonings pair so well with the delicate, succulent crab.  I like to cook some Asian noodles with this and use them to soak up the leftover seasonings.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-vietnamese-ginger-crab-106401\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ycQv7EVgWf4GvtcwhPxTv9YCyGQ\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ycQv7EVgWf4GvtcwhPxTv9YCyGQ\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ycQv7EVgWf4GvtcwhPxTv9YCyGQ\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ycQv7EVgWf4GvtcwhPxTv9YCyGQ\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/YOILIN2RZfY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh boy. Out of all the Dungeness crab dishes I&#8217;ve cooked lately, my boyfriend says this one is his favorite. It&#8217;s made with lots of ginger, some garlic, cilantro, and a little bit of soy sauce, and it&#8217;s so fragrant. The seasonings pair so well with the delicate, succulent crab. I like to cook some [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-204265","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/204265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=204265"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/204265\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=204265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=204265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=204265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}