{"id":208220,"date":"2010-01-20T04:45:42","date_gmt":"2010-01-20T09:45:42","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/soba-noodles-a-stepbystep-guide-for-beginners-106465"},"modified":"2010-01-20T04:45:42","modified_gmt":"2010-01-20T09:45:42","slug":"soba-noodles-a-step-by-step-guide-for-beginners","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/208220","title":{"rendered":"Soba Noodles: A Step-by-Step Guide for Beginners!"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/soba-noodles-a-stepbystep-guide-for-beginners-106465\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-21-SobaNoodles.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-21-SobaNoodles.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Thanks to the LA Times and this visual guide to making soba noodles, we know what <em>we&#8217;ll<\/em> be doing this weekend! All we&#8217;ll need is some <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-pantry\/good-grains-what-is-buckwheat-065773\">buckwheat flour<\/a>, water, a rolling pin, a plastic bag, and a chef&#8217;s knife. (A plastic bag?!)<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/soba-noodles-a-stepbystep-guide-for-beginners-106465\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5dZwyEBfefUp70008tFXTLRypIg\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5dZwyEBfefUp70008tFXTLRypIg\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5dZwyEBfefUp70008tFXTLRypIg\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5dZwyEBfefUp70008tFXTLRypIg\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/sey2nG9-pgY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to the LA Times and this visual guide to making soba noodles, we know what we&#8217;ll be doing this weekend! All we&#8217;ll need is some buckwheat flour, water, a rolling pin, a plastic bag, and a chef&#8217;s knife. (A plastic bag?!) Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-208220","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/208220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=208220"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/208220\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=208220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=208220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=208220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}