{"id":210627,"date":"2010-01-20T23:21:28","date_gmt":"2010-01-21T04:21:28","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/health\/agave-nectar-healthful-or-harmful-106593"},"modified":"2010-01-20T23:21:28","modified_gmt":"2010-01-21T04:21:28","slug":"agave-nectar-healthful-or-harmful","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/210627","title":{"rendered":"Agave Nectar: Healthful or Harmful?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/health\/agave-nectar-healthful-or-harmful-106593\"><img loading=\"lazy\" decoding=\"async\" alt=\"012110-agave-nectar.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/012110-agave-nectar.jpg\" width=\"540\" height=\"581\" class=\"mt-image-center\" \/><\/a>When agave nectar burst onto the health food market, many people were excited about it as a substitute for refined sugar. But a growing body of research indicates that agave nectar &mdash; which is not, in fact, a nectar and is processed in much the same way as high-fructose corn syrup  &mdash; might be as unhealthy as HFCS is purported to be. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/health\/agave-nectar-healthful-or-harmful-106593\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/nHN6tLO1gw83pvX_9kqlri8jhB4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/nHN6tLO1gw83pvX_9kqlri8jhB4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/nHN6tLO1gw83pvX_9kqlri8jhB4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/nHN6tLO1gw83pvX_9kqlri8jhB4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/oxlPi7WN3kw\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When agave nectar burst onto the health food market, many people were excited about it as a substitute for refined sugar. But a growing body of research indicates that agave nectar &mdash; which is not, in fact, a nectar and is processed in much the same way as high-fructose corn syrup &mdash; might be as [&hellip;]<\/p>\n","protected":false},"author":3032,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-210627","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/210627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/3032"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=210627"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/210627\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=210627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=210627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=210627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}