{"id":210629,"date":"2010-01-20T11:23:19","date_gmt":"2010-01-20T16:23:19","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/wine\/-106538"},"modified":"2010-01-20T11:23:19","modified_gmt":"2010-01-20T16:23:19","slug":"oaked-white-wine-dated-timeless-or-on-a-comeback","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/210629","title":{"rendered":"Oaked White Wine: Dated, Timeless, or on a Comeback?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/wine\/-106538\"><img loading=\"lazy\" decoding=\"async\" alt=\"01-2010_01_21-Chard2.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/01-2010_01_21-Chard2.jpg\" width=\"540\" height=\"314\" class=\"mt-image-center\" \/><\/a>The late 80\u2019s and 90\u2019s were boom years for big, oaky white wines, especially Chardonnay. Over the past decade, it has been all about unoaked whites, with Pinot Grigio and Sauvignon Blanc taking center stage. Is oaked white wine still a timeless classic? Largely outdated? Or is it primed for a strong comeback? What are your views? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/wine\/-106538\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2UIdaUr4boKfR8R22FPQYG5GfOw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2UIdaUr4boKfR8R22FPQYG5GfOw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2UIdaUr4boKfR8R22FPQYG5GfOw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2UIdaUr4boKfR8R22FPQYG5GfOw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/gvmaq0tabDU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The late 80\u2019s and 90\u2019s were boom years for big, oaky white wines, especially Chardonnay. Over the past decade, it has been all about unoaked whites, with Pinot Grigio and Sauvignon Blanc taking center stage. Is oaked white wine still a timeless classic? Largely outdated? Or is it primed for a strong comeback? What are [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-210629","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/210629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=210629"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/210629\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=210629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=210629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=210629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}