{"id":213471,"date":"2010-01-22T16:51:10","date_gmt":"2010-01-22T21:51:10","guid":{"rendered":"tag:www.vegan-food.net:\/\/5a5b9087a5364db8d2756c0228ecb155"},"modified":"2010-01-22T16:51:10","modified_gmt":"2010-01-22T21:51:10","slug":"herby-stuffing-condiments-stuffing","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/213471","title":{"rendered":"Herby Stuffing( Condiments &#8211; Stuffing )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 medium onion, chopped finely<\/li>\n<li>6 small sticks of celery, chopped<\/li>\n<li>1 tablespoon each freshly chopped parsley, sage and thyme<\/li>\n<li>6 tablespoons olive oil<\/li>\n<li>Small loaf of granary bread, diced<\/li>\n<li>25 grams \/ 1 ounce each roughly chopped pecans, cashews and brazil nuts<\/li>\n<li>Soy sauce or tamari to taste<\/li>\n<li>A little vegetable stock or water to bind<\/li>\n<\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>In a medium bowl, combine all the ingredients. Mix well, adding a little stock or water to moisten the mixture. Press the mixture into a greased loaf tin. Bake at 180C\/350F for 30-40 minutes. Allow the stuffing to cool a little before turning it out. Cut into slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 1 medium onion, chopped finely 6 small sticks of celery, chopped 1 tablespoon each freshly chopped parsley, sage and thyme 6 tablespoons olive oil Small loaf of granary bread, diced 25 grams \/ 1 ounce each roughly chopped pecans, cashews and brazil nuts Soy sauce or tamari to taste A little [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-213471","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/213471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=213471"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/213471\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=213471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=213471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=213471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}