{"id":216477,"date":"2010-01-23T12:17:22","date_gmt":"2010-01-23T17:17:22","guid":{"rendered":"http:\/\/www.marksdailyapple.com\/?p=10313"},"modified":"2010-01-23T12:17:22","modified_gmt":"2010-01-23T17:17:22","slug":"fat-guacamole-devils","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/216477","title":{"rendered":"Fat Guacamole Devils"},"content":{"rendered":"

\"GuacaomoleDevilsBreathing new life into a tried and true recipe is a simple way of adding variety to your diet. Take deviled eggs<\/a>, for example. They\u2019ve been around as long as any of us can probably remember, although you don\u2019t see them at parties as often as you once did. It\u2019s not because deviled eggs aren\u2019t good, it\u2019s just that they\u2019re not that exciting anymore. You might, however,\u00a0 start seeing them served more often again if enough people see the recipe for Fat Guacamole Devils Tamara Baysinger entered in our Primal Blueprint Cookbook Challenge<\/a>.<\/p>\n

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Her take on deviled eggs eliminates the mayonnaise and uses avocado instead. This loads the eggs with even more healthy fat and gives the filling a creamy, rich texture. A teaspoon or so of lime juice and hot sauce liven things up and just like that you\u2019ve got a flavorful, interesting new take on a classic recipe.<\/p>\n

While these deviled eggs aren\u2019t quite bite-sized (they\u2019re not called Fat Guacamole Devils for nothing) they\u2019re definitely the type of finger food we love to snack on. We can imagine eating these eggs pretty much any time of day that hunger strikes. You can serve them as snack food at everything from dinner parties to Super Bowl parties. If you want to dress the little devils up for a party (or just add more flavor and fat) follow Tamara\u2019s suggestion of garnishing the eggs with chopped olives or crumbled bacon. Other garnishes to consider are cilantro, a fresh herb that always goes well with avocado, and paprika, a spice typically used to top deviled eggs.<\/p>\n

Fat Guacamole Devils<\/h3>\n

\"ingredients<\/p>\n

Ingredients: <\/strong><\/p>\n