{"id":225984,"date":"2010-01-24T12:22:11","date_gmt":"2010-01-24T17:22:11","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/what-is-your-favorite-julia-child-recipe-106817"},"modified":"2010-01-24T12:22:11","modified_gmt":"2010-01-24T17:22:11","slug":"what-is-your-favorite-julia-child-recipe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/225984","title":{"rendered":"What is Your Favorite Julia Child Recipe?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/what-is-your-favorite-julia-child-recipe-106817\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_25-cake2.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_25-cake2.jpg\" width=\"405\" height=\"540\" class=\"mt-image-center\" \/><\/a>Julia Child&#8217;s 1960&#8217;s classic Boeuf Bourguignon has enjoyed a huge comeback thanks to the hit film <em>Julie &#038; Julia<\/em>.  But there are hundred&#8217;s of recipes in Julia Child&#8217;s repertoire.  Which one is your favorite?  Mine is pictured above, a delicious chocolate and almond cake called Reine be Saba (or Queen of Sheba).  Read on for the recipe and let us know your favorites from JC!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/what-is-your-favorite-julia-child-recipe-106817\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ouvKhy0wp5FPm_ayhXpNHkS6DT4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ouvKhy0wp5FPm_ayhXpNHkS6DT4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ouvKhy0wp5FPm_ayhXpNHkS6DT4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ouvKhy0wp5FPm_ayhXpNHkS6DT4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/YgCp_Kx5xIU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julia Child&#8217;s 1960&#8217;s classic Boeuf Bourguignon has enjoyed a huge comeback thanks to the hit film Julie &#038; Julia. But there are hundred&#8217;s of recipes in Julia Child&#8217;s repertoire. Which one is your favorite? Mine is pictured above, a delicious chocolate and almond cake called Reine be Saba (or Queen of Sheba). Read on for [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-225984","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/225984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=225984"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/225984\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=225984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=225984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=225984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}