{"id":228061,"date":"2010-01-25T11:03:45","date_gmt":"2010-01-25T16:03:45","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/hot-off-the-griddle-scones-with-cardamom-and-honey-recipe-reviews-106943"},"modified":"2010-01-25T11:03:45","modified_gmt":"2010-01-25T16:03:45","slug":"hot-off-the-griddle-scones-with-cardamom-and-honey-recipe-reviews","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/228061","title":{"rendered":"Hot off the Griddle: Scones with Cardamom and Honey   Recipe Reviews"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/hot-off-the-griddle-scones-with-cardamom-and-honey-recipe-reviews-106943\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_25-scones2.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_25-scones2.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>Haggis will be on the menu for many celebrating Scottish poet Robert Burns today, but we&#8217;ll be forgoing the offal (blasphemy, we know) for another Scottish favorite: girdle cakes. These stove top scones are quick, charming, and best eaten just out of the pan with a dab of butter and honey. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-review\/hot-off-the-griddle-scones-with-cardamom-and-honey-recipe-reviews-106943\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/H-5AI1pGqh2it2velkPV50PNMPU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/H-5AI1pGqh2it2velkPV50PNMPU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/H-5AI1pGqh2it2velkPV50PNMPU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/H-5AI1pGqh2it2velkPV50PNMPU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/463SoUkAhvg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haggis will be on the menu for many celebrating Scottish poet Robert Burns today, but we&#8217;ll be forgoing the offal (blasphemy, we know) for another Scottish favorite: girdle cakes. These stove top scones are quick, charming, and best eaten just out of the pan with a dab of butter and honey. Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-228061","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=228061"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228061\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=228061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=228061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=228061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}