{"id":228062,"date":"2010-01-25T09:57:47","date_gmt":"2010-01-25T14:57:47","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-cook-with-persimmons-good-questions-106936"},"modified":"2010-01-25T09:57:47","modified_gmt":"2010-01-25T14:57:47","slug":"what-can-i-cook-with-persimmons-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/228062","title":{"rendered":"What Can I Cook With Persimmons? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-cook-with-persimmons-good-questions-106936\"><img decoding=\"async\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2008_10_27-persimmons.jpg\" width=\"250\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> A friend gave me a bag of persimmons. Although ripe, they are lacking in flavor and have very thick skin. They also look like they should be used in the next few days. <\/p>\n<p>Do you have any suggestions of how I can cook them? I&#8217;d prefer some relatively healthy and easy suggestions.<\/p>\n<p>Sent by <b>Olga<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-can-i-cook-with-persimmons-good-questions-106936\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aYy0OtpGygyLDMegIs3zDUSFegk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aYy0OtpGygyLDMegIs3zDUSFegk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aYy0OtpGygyLDMegIs3zDUSFegk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aYy0OtpGygyLDMegIs3zDUSFegk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Fb3dGhLC2lI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: A friend gave me a bag of persimmons. Although ripe, they are lacking in flavor and have very thick skin. They also look like they should be used in the next few days. Do you have any suggestions of how I can cook them? I&#8217;d prefer some relatively healthy and easy suggestions. Sent by [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-228062","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=228062"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228062\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=228062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=228062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=228062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}