{"id":228063,"date":"2010-01-22T10:14:20","date_gmt":"2010-01-22T15:14:20","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/technique-how-to-baste-106751"},"modified":"2010-01-22T10:14:20","modified_gmt":"2010-01-22T15:14:20","slug":"technique-how-to-baste","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/228063","title":{"rendered":"Technique: How To Baste"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/technique-how-to-baste-106751\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_25-Basting.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_25-Basting.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Basting is a supereasy and necessary cooking technique for keeping meats and poultry moist while being cooked and requires a bulb turkey baster such as <a href=\"http:\/\/www.amazon.com\/Tovolo-Dripless-Turkey-Baster\/dp\/B000O19L46\">this one<\/a> or a basting brush <a href=\"http:\/\/www.amazon.com\/MIU-Silicone-Basting-Stainless-Steel-Handle\/dp\/B0006IVZBO\">like this<\/a>.  Here in this post, I&#8217;ll discuss the proper way to baste.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/technique-how-to-baste-106751\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QOX3CytjStMKe2KHPvc9a4f4UxE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QOX3CytjStMKe2KHPvc9a4f4UxE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/QOX3CytjStMKe2KHPvc9a4f4UxE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/QOX3CytjStMKe2KHPvc9a4f4UxE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/tH4c3VOVdjU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basting is a supereasy and necessary cooking technique for keeping meats and poultry moist while being cooked and requires a bulb turkey baster such as this one or a basting brush like this. Here in this post, I&#8217;ll discuss the proper way to baste. Read Full Post<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-228063","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=228063"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/228063\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=228063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=228063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=228063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}