{"id":230079,"date":"2010-01-26T05:51:14","date_gmt":"2010-01-26T10:51:14","guid":{"rendered":"tag:www.vegan-food.net:\/\/a1ef25dd280b3919d7e9ef81232589e6"},"modified":"2010-01-26T05:51:14","modified_gmt":"2010-01-26T10:51:14","slug":"chicken-friendly-tofu-nuggets-with-maple-mustard-dipping-sauce-meat-chicken","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/230079","title":{"rendered":"Chicken Friendly Tofu Nuggets with Maple Mustard Dipping Sauce( Meat &#8211; Chicken )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>3 tablespoons plain flour<\/li>\n<li>6 tablespoons ice water<\/li>\n<li>1\/2 cup lightly toasted bread crumbs<\/li>\n<li>1 teaspoon salt<\/li>\n<li>Dash of cayenne pepper<\/li>\n<li>Oil for frying<\/li>\n<li>450 grams \/ 1 pounds firm, fresh tofu pressed, frozen, thawed and cut into 2.5 centimeters \/ 1 inch cubes<\/li>\n<\/ul>\n<p><u>Sauce<\/u><\/p>\n<ul>\n<li>1 1\/2 teaspoons cornstarch<\/li>\n<li>6 tablespoons water<\/li>\n<li>1\/4 cup dijon mustard<\/li>\n<li>4 teaspoons maple syrup<\/li>\n<li>1 teaspoon rice vinegar<\/li>\n<li>1 teaspoon soy sauce<\/li>\n<\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>In a small bowl, whisk the flour and water together to make a smooth batter; in a separate dish, toss the breadcrumbs with the salt and cayenne pepper.<\/p>\n<p \/>\nHeat 2.5 centimeters \/ 1 inch of oil in a heavy skillet or wok.<\/p>\n<p \/>\nDip each tofu cube in the batter to coat, then roll the cubes in the breadcrumb mixture. Drop the cubes into the hot oil and cook for 2 minutes. Turn the cubes and continue cooking until they are golden brown. Drain the cubes on paper towels and serve immediately with mustard dipping sauce.<\/p>\n<p \/>\n<u>Sauce<\/u><br \/>\nDissolve the cornstarch in a small amount of water. Place the cornstarch mixture in a small saucepan and add the remaining ingredients. Heat the sauce stirring constantly, until thickened.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 3 tablespoons plain flour 6 tablespoons ice water 1\/2 cup lightly toasted bread crumbs 1 teaspoon salt Dash of cayenne pepper Oil for frying 450 grams \/ 1 pounds firm, fresh tofu pressed, frozen, thawed and cut into 2.5 centimeters \/ 1 inch cubes Sauce 1 1\/2 teaspoons cornstarch 6 tablespoons [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-230079","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/230079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=230079"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/230079\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=230079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=230079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=230079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}