{"id":232599,"date":"2010-01-25T07:09:41","date_gmt":"2010-01-25T12:09:41","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/beer\/cooking-with-beer-best-brews-for-winter-stews-beer-sessions-106903"},"modified":"2010-01-25T07:09:41","modified_gmt":"2010-01-25T12:09:41","slug":"cooking-with-beer-best-brews-for-winter-stews-beer-sessions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/232599","title":{"rendered":"Cooking with Beer: Best Brews for Winter Stews Beer Sessions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/beer\/cooking-with-beer-best-brews-for-winter-stews-beer-sessions-106903\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-26-BeerStew.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-26-BeerStew.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Yes, Guinness is definitely traditional for stews, and with good reason! Its roasted, malty flavors enhance those already present in the stew and take it to whole &#8216;nother level of awesomeness. But Guinness is definitely not the only beer that can be used, nor is it ideal for all stews. Here are a few more to try!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/beer\/cooking-with-beer-best-brews-for-winter-stews-beer-sessions-106903\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ho-x0PecG781djNGrimazD8SpZw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ho-x0PecG781djNGrimazD8SpZw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ho-x0PecG781djNGrimazD8SpZw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ho-x0PecG781djNGrimazD8SpZw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/4nVs9gpdv1I\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, Guinness is definitely traditional for stews, and with good reason! Its roasted, malty flavors enhance those already present in the stew and take it to whole &#8216;nother level of awesomeness. But Guinness is definitely not the only beer that can be used, nor is it ideal for all stews. Here are a few more [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-232599","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=232599"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232599\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=232599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=232599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=232599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}