{"id":232604,"date":"2010-01-26T09:31:37","date_gmt":"2010-01-26T14:31:37","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/my-heart-beets-for-you-107050"},"modified":"2010-01-26T09:31:37","modified_gmt":"2010-01-26T14:31:37","slug":"my-heart-beets-for-you","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/232604","title":{"rendered":"My Heart Beets For You"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/my-heart-beets-for-you-107050\"><img loading=\"lazy\" decoding=\"async\" alt=\"012609-beets.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/012609-beets.jpg\" width=\"540\" height=\"383\" class=\"mt-image-center\" \/><\/a> We&#8217;ve always had a thing for playing with our food.  Especially when it comes to those that have the ability to make it look like we butchered a large animal instead of a small vegetable.  We&#8217;re of course speaking fondly of the beet, which although common in many dishes, becomes a special touch for Valentines day with this trick.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/my-heart-beets-for-you-107050\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Oh9_Ua-JWSOHNVjl5dvUt57qJbc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Oh9_Ua-JWSOHNVjl5dvUt57qJbc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Oh9_Ua-JWSOHNVjl5dvUt57qJbc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Oh9_Ua-JWSOHNVjl5dvUt57qJbc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/XAOQtjkAyXY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve always had a thing for playing with our food. Especially when it comes to those that have the ability to make it look like we butchered a large animal instead of a small vegetable. We&#8217;re of course speaking fondly of the beet, which although common in many dishes, becomes a special touch for Valentines [&hellip;]<\/p>\n","protected":false},"author":2807,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-232604","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2807"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=232604"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232604\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=232604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=232604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=232604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}