{"id":232606,"date":"2010-01-26T08:14:31","date_gmt":"2010-01-26T13:14:31","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/craving-rosa-jacksons-lemon-curd-tart-with-olive-oil-107040"},"modified":"2010-01-26T08:14:31","modified_gmt":"2010-01-26T13:14:31","slug":"craving-rosa-jacksons-lemon-curd-tart-with-olive-oil","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/232606","title":{"rendered":"Craving: Rosa Jackson&#8217;s Lemon Curd Tart with Olive Oil"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/craving-rosa-jacksons-lemon-curd-tart-with-olive-oil-107040\"><img loading=\"lazy\" decoding=\"async\" alt=\"01-2010_01_26-LemonTart.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/01-2010_01_26-LemonTart.jpg\" width=\"540\" height=\"338\" class=\"mt-image-center\" \/><\/a>I&#8217;m a sucker for anything <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/eating-at-the-office-pack-a-lemon-in-your-lunch-bag-107021\">lemon<\/a>, especially this time of year, when it&#8217;s so dark and gray. Lemon&#8217;s bright, mouth-puckering taste is a refreshing dose of sunshine, and I positively crave it in January. But lemon combined with smooth olive oil is perhaps the most enticing combination of all. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-magazines\/craving-rosa-jacksons-lemon-curd-tart-with-olive-oil-107040\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_DyeA9mCVsQrePchKD0fsdAeJpM\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_DyeA9mCVsQrePchKD0fsdAeJpM\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_DyeA9mCVsQrePchKD0fsdAeJpM\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_DyeA9mCVsQrePchKD0fsdAeJpM\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/oxOQEp6Vq_A\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a sucker for anything lemon, especially this time of year, when it&#8217;s so dark and gray. Lemon&#8217;s bright, mouth-puckering taste is a refreshing dose of sunshine, and I positively crave it in January. But lemon combined with smooth olive oil is perhaps the most enticing combination of all. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-232606","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=232606"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232606\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=232606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=232606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=232606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}