{"id":232610,"date":"2010-01-25T13:33:41","date_gmt":"2010-01-25T18:33:41","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/dairy-products\/siggi-yogurt-thickest-yogurt-ever-106958"},"modified":"2010-01-25T13:33:41","modified_gmt":"2010-01-25T18:33:41","slug":"siggis-skyr-thickest-yogurt-ever","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/232610","title":{"rendered":"Siggi&#8217;s Skyr: Thickest Yogurt Ever?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/dairy-products\/siggi-yogurt-thickest-yogurt-ever-106958\"><img loading=\"lazy\" decoding=\"async\" alt=\"01-2010_01_26-Yogurt.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/01-2010_01_26-Yogurt.jpg\" width=\"540\" height=\"359\" class=\"mt-image-center\" \/><\/a>We just tried Siggi&#8217;s yogurt for the first time, and <em>whoa<\/em> this stuff is thick! Siggi&#8217;s yogurt is actually a strained version of yogurt, and it&#8217;s made with traditional Icelandic methods. In Iceland, this thick, creamy stuff is called <em>skyr<\/em>.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/dairy-products\/siggi-yogurt-thickest-yogurt-ever-106958\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5Ds1eklTCg7uydcLyFK_PZqcKkU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5Ds1eklTCg7uydcLyFK_PZqcKkU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/5Ds1eklTCg7uydcLyFK_PZqcKkU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/5Ds1eklTCg7uydcLyFK_PZqcKkU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ZvPhPadKKeI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We just tried Siggi&#8217;s yogurt for the first time, and whoa this stuff is thick! Siggi&#8217;s yogurt is actually a strained version of yogurt, and it&#8217;s made with traditional Icelandic methods. In Iceland, this thick, creamy stuff is called skyr. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-232610","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=232610"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/232610\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=232610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=232610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=232610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}