{"id":239745,"date":"2010-01-26T20:33:04","date_gmt":"2010-01-27T01:33:04","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-you-wipe-out-a-hot-skillet-good-questions-107090"},"modified":"2010-01-26T20:33:04","modified_gmt":"2010-01-27T01:33:04","slug":"how-exactly-do-you-wipe-out-a-hot-skillet-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/239745","title":{"rendered":"How Exactly Do You Wipe Out a Hot Skillet? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-you-wipe-out-a-hot-skillet-good-questions-107090\"><img loading=\"lazy\" decoding=\"async\" alt=\"01-2010_01_27-SkilletWipe.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/01-2010_01_27-SkilletWipe.jpg\" width=\"152\" height=\"199\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I&#8217;m all but brand new to cooking so this may be a rookie question. Since I got married I&#8217;ve been working with my husband&#8217;s cast-iron skillet more and more. I love it!  <\/p>\n<p>Several of my favorite recipes, however, are &#8220;one-pot recipes&#8221; and call for the skillet to be wiped out between cooking two things &mdash; the meat and the veggies, for instance. <\/p>\n<p>How does one go about wiping out a hot skillet, exactly?  <\/p>\n<p>Sent by <b>Janice<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-do-you-wipe-out-a-hot-skillet-good-questions-107090\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ac5ggEP8GpLKKGi1iTj4b0sgKFA\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ac5ggEP8GpLKKGi1iTj4b0sgKFA\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ac5ggEP8GpLKKGi1iTj4b0sgKFA\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Ac5ggEP8GpLKKGi1iTj4b0sgKFA\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/NQhBkBI_rTY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I&#8217;m all but brand new to cooking so this may be a rookie question. Since I got married I&#8217;ve been working with my husband&#8217;s cast-iron skillet more and more. I love it! Several of my favorite recipes, however, are &#8220;one-pot recipes&#8221; and call for the skillet to be wiped out between cooking two things [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-239745","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/239745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=239745"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/239745\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=239745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=239745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=239745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}