{"id":239749,"date":"2010-01-26T18:21:42","date_gmt":"2010-01-26T23:21:42","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/cheese\/just-scramble-the-best-cheese-for-eggs-the-cheesemonger-107082"},"modified":"2010-01-26T18:21:42","modified_gmt":"2010-01-26T23:21:42","slug":"just-scramble-the-best-cheese-for-eggs-the-cheesemonger","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/239749","title":{"rendered":"Just Scramble: The Best Cheese for Eggs The Cheesemonger"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cheese\/just-scramble-the-best-cheese-for-eggs-the-cheesemonger-107082\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_26-eggs.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_26-eggs.jpg\" width=\"405\" height=\"540\" class=\"mt-image-center\" \/><\/a>With eggs this pretty you don&#8217;t want to futz much. Farm-fresh eggs like these need little enhancement &mdash; not much more than some butter and a warm pan, unless you&#8217;re like me, in which case the thought of eating eggs without cheese will make you very, very sad. <\/p>\n<p>Picking a cheese for your eggs might seem like a no-brainer: choose something with meltability that you have on hand. But for those times when you&#8217;re willing to put in a bit more thought, you can make even the most simple scramble just a bit more memorable. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cheese\/just-scramble-the-best-cheese-for-eggs-the-cheesemonger-107082\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/CGlbCh8tUTwdApYAuCFDRAsMIbo\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/CGlbCh8tUTwdApYAuCFDRAsMIbo\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/CGlbCh8tUTwdApYAuCFDRAsMIbo\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/CGlbCh8tUTwdApYAuCFDRAsMIbo\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/D7OC4rl2ybE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With eggs this pretty you don&#8217;t want to futz much. Farm-fresh eggs like these need little enhancement &mdash; not much more than some butter and a warm pan, unless you&#8217;re like me, in which case the thought of eating eggs without cheese will make you very, very sad. Picking a cheese for your eggs might [&hellip;]<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-239749","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/239749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=239749"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/239749\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=239749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=239749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=239749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}