{"id":241218,"date":"2010-01-28T09:24:13","date_gmt":"2010-01-28T14:24:13","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2245"},"modified":"2010-01-28T09:24:13","modified_gmt":"2010-01-28T14:24:13","slug":"tops-from-the-blogs","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/241218","title":{"rendered":"Tops from the Blogs"},"content":{"rendered":"<p>Now that I have this big, fancy blogroll, I&#8217;m going to try to do a weekly round-up of the most interest-piquing posts. Without further ado:<\/p>\n<div id=\"attachment_2247\" class=\"wp-caption aligncenter\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2247\" title=\"DSCN1678\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/01\/DSCN16781-300x225.jpg\" alt=\"DSCN1678\" width=\"300\" height=\"225\" \/><\/p>\n<p class=\"wp-caption-text\">A Cook and Her Books: lemon puddig<\/p>\n<\/div>\n<p style=\"text-align: center;\"><strong>A Cook and Her Books<\/strong> made <a href=\"http:\/\/acookandherbooks.blogspot.com\/2010\/01\/lemon-pudding.html\">this appealing, seasonal warm lemon pudding<\/a> and let her husband scarf up the all the strained-out bits. What a nicely written post. I can&#8217;t wait to try the recipe.<\/p>\n<div id=\"attachment_2248\" class=\"wp-caption aligncenter\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2248\" title=\"IMG_5113\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/01\/IMG_5113-300x200.jpg\" alt=\"Cured Meats: lamb for prosciutto\" width=\"300\" height=\"200\" \/><\/p>\n<p class=\"wp-caption-text\">Cured Meats: lamb for prosciutto<\/p>\n<\/div>\n<p><strong>Cured Meats<\/strong> takes this boneless leg of lamb from Costco <a href=\"http:\/\/curedmeats.blogspot.com\/2010\/01\/lamb-prosciutto.html\">and seasons it with gobs of rosemary and other spices<\/a> to make lamb prosciutto. Judging by the comments, a few folks are trying this.<\/p>\n<div id=\"attachment_2250\" class=\"wp-caption aligncenter\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2250\" title=\"DSC01620\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/01\/DSC016201-300x225.jpg\" alt=\"Live to Nibble: Steamed papaya\" width=\"300\" height=\"225\" \/><\/p>\n<p class=\"wp-caption-text\">Live to Nibble: Steamed papaya<\/p>\n<\/div>\n<p>This pretty steamed papaya contains coconut milk, honey and &#8212; oh, yes &#8212; <a href=\"http:\/\/livetonibble.blogspot.com\/2010\/01\/highlight-278-what-we-call-snow-frog.html\">the fallopian tubes of snow frogs.<\/a> <strong>Live to Nibble<\/strong> ate this in China and will tell you about its texture and health benefits.<\/p>\n<div id=\"attachment_2252\" class=\"wp-caption aligncenter\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2252\" title=\"6a00d834561f7869e20120a7e15b20970b-800wi\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/01\/6a00d834561f7869e20120a7e15b20970b-800wi-300x210.jpg\" alt=\"Sous Vide Geek: salmon\" width=\"300\" height=\"210\" \/><\/p>\n<p class=\"wp-caption-text\">Sous Vide Geek: salmon<\/p>\n<\/div>\n<p><strong>Sous Vide Geek<\/strong> made this tasty-looking salmon <a href=\"http:\/\/www.sousvidegeek.com\/sous-vide-supreme-day-1.html\">the first day he had his fancy new Sous Vide Supreme. <\/a>The fist was cooked in a vacuum-sealed bag in &#0133;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that I have this big, fancy blogroll, I&#8217;m going to try to do a weekly round-up of the most interest-piquing posts. Without further ado: A Cook and Her Books: lemon puddig A Cook and Her Books made this appealing, seasonal warm lemon pudding and let her husband scarf up the all the strained-out bits. [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-241218","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/241218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=241218"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/241218\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=241218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=241218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=241218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}