{"id":243301,"date":"2010-01-28T17:49:04","date_gmt":"2010-01-28T22:49:04","guid":{"rendered":"http:\/\/blogs.ajc.com\/food-and-more\/?p=2268"},"modified":"2010-01-28T17:49:04","modified_gmt":"2010-01-28T22:49:04","slug":"flip-burger-boutique-get-big-ups-on-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/243301","title":{"rendered":"Flip Burger Boutique get big ups on Serious Eats"},"content":{"rendered":"<div id=\"attachment_2269\" class=\"wp-caption alignleft\" style=\"width: 310px\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2269\" title=\"20100128-flip-koreanbbq500\" src=\"http:\/\/blogs.ajc.com\/food-and-more\/files\/2010\/01\/20100128-flip-koreanbbq500-300x200.jpg\" alt=\"Courtesy of Serious Eats\" width=\"300\" height=\"200\" \/><\/p>\n<p class=\"wp-caption-text\">Courtesy of Serious Eats<\/p>\n<\/div>\n<p>There&#8217;s some serious food-porn love given to <strong><a href=\"http:\/\/entertainment.accessatlanta.com\/atlanta-ga\/venues\/show\/1108838-flip-burger-boutique\">Flip Burger Boutique<\/a> <\/strong>on the influential <a href=\"http:\/\/aht.seriouseats.com\/\">A Hamburger Today<\/a> blog on <a href=\"http:\/\/www.seriouseats.com\">Serious Eats<\/a>.<\/p>\n<p>The Westside restaurant, which is owned by chef Richard Blais and Barry Mills, got high marks for the milkshakes, fries and concept. The burgers themselves were all deemed very tasty even though not a one was cooked as ordered.<\/p>\n<p>More than anything, though, this post is notable for its googly-eyed, close-up shots of juicy ground meat.<\/p>\n<p>Vegetarians: <a href=\"http:\/\/aht.seriouseats.com\/archives\/2010\/01\/flip-burger-boutique-review-atlanta-ga.html?utm_source=feedburner&#38;utm_medium=feed&#38;utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29&#38;utm_content=Google+Reader\">DO NOT CLICK HERE &#8212; DISTURBING IMAGERY<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtesy of Serious Eats There&#8217;s some serious food-porn love given to Flip Burger Boutique on the influential A Hamburger Today blog on Serious Eats. The Westside restaurant, which is owned by chef Richard Blais and Barry Mills, got high marks for the milkshakes, fries and concept. The burgers themselves were all deemed very tasty even [&hellip;]<\/p>\n","protected":false},"author":4063,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-243301","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4063"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=243301"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243301\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=243301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=243301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=243301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}