{"id":243507,"date":"2010-01-28T10:48:14","date_gmt":"2010-01-28T15:48:14","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/the-modern-vegetarian-by-maria-elia-book-review-2010-107269"},"modified":"2010-01-28T10:48:14","modified_gmt":"2010-01-28T15:48:14","slug":"the-modern-vegetarian-by-maria-elia-book-review-2010","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/243507","title":{"rendered":"The Modern Vegetarian by Maria Elia   Book Review 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/the-modern-vegetarian-by-maria-elia-book-review-2010-107269\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_01_28-elia.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_01_28-elia.jpg\" width=\"354\" height=\"400\" class=\"mt-image-center\" \/><\/a>Some of the best cookbooks, in our opinion, are ones that inspire beyond their specific recipes. They offer readers a fresh look at familiar ingredients as well as new ones, teach new ways of approaching cooking, and encourage improvisation. Maria Elia&#8217;s <em>The Modern Vegetarian<\/em> is one of these. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/the-modern-vegetarian-by-maria-elia-book-review-2010-107269\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dJXF51o9cnmwDBnh5a5yy1IQBh0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dJXF51o9cnmwDBnh5a5yy1IQBh0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dJXF51o9cnmwDBnh5a5yy1IQBh0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dJXF51o9cnmwDBnh5a5yy1IQBh0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/sXcpbHJFl08\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some of the best cookbooks, in our opinion, are ones that inspire beyond their specific recipes. They offer readers a fresh look at familiar ingredients as well as new ones, teach new ways of approaching cooking, and encourage improvisation. Maria Elia&#8217;s The Modern Vegetarian is one of these. Read Full Post<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-243507","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=243507"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243507\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=243507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=243507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=243507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}