{"id":243513,"date":"2010-01-27T07:09:17","date_gmt":"2010-01-27T12:09:17","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/cookware-tools\/good-tool-burner-plate-for-lowheat-simmering-107122"},"modified":"2010-01-27T07:09:17","modified_gmt":"2010-01-27T12:09:17","slug":"good-tool-burner-plate-for-low-heat-simmering","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/243513","title":{"rendered":"Good Tool: Burner Plate for Low-Heat Simmering"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookware-tools\/good-tool-burner-plate-for-lowheat-simmering-107122\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-01-28-SimmerPlate.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-01-28-SimmerPlate.jpg\" width=\"500\" height=\"351\" class=\"mt-image-center\" \/><\/a>We prefer the control and flexibility of cooking on <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/appliances-large\/apartment-hunting-gas-vs-electric-stove-084056\">a gas stove, over an electric<\/a>. There is one disadvantage to gas stoves, though &mdash; it can be hard to get the heat low enough for things like simmering a delicate sauce or slow-cooking a braise. The solution is using a burner plate!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookware-tools\/good-tool-burner-plate-for-lowheat-simmering-107122\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/c5NHt7iIc3XQj9Hz3LxLddq2_48\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/c5NHt7iIc3XQj9Hz3LxLddq2_48\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/c5NHt7iIc3XQj9Hz3LxLddq2_48\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/c5NHt7iIc3XQj9Hz3LxLddq2_48\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/55c4zc7pHR4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We prefer the control and flexibility of cooking on a gas stove, over an electric. There is one disadvantage to gas stoves, though &mdash; it can be hard to get the heat low enough for things like simmering a delicate sauce or slow-cooking a braise. The solution is using a burner plate! Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-243513","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=243513"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/243513\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=243513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=243513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=243513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}