{"id":248004,"date":"2010-01-29T17:01:45","date_gmt":"2010-01-29T22:01:45","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/01\/individual-nutella-bread-puddings\/"},"modified":"2010-01-29T17:01:45","modified_gmt":"2010-01-29T22:01:45","slug":"individual-nutella-bread-puddings","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/248004","title":{"rendered":"Individual Nutella Bread Puddings"},"content":{"rendered":"

\"Individual<\/p>\n

I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish<\/a> or a loaf pan<\/a> and and portioned out into both big and small servings. It can be made in advance and can also serve a crowd. But as nice as it is as a family-style, comfort food dish, it can be just as nice when it is put in a smaller package made into something a little more elegant. With single serving bread puddings, you get the flavor of all that comfort food in a dressed up package.<\/p>\n

These Individual Nutella Bread Puddings are very rich tasting and not too sweet. There is quite a lot of Nutella – a creamy chocolate hazelnut spread<\/a> – in the bread pudding mixture, so these have a nice hazelnut flavor to the, as well as a good chocolate flavor. Adding in some chocolate chips really ups the amount of chocolate you taste in each bite – especially when this bread pudding is served hot and the chips are still melty. These are also tasty when chilled, though leftovers will heat up well in the microwave.<\/p>\n

These puddings are easy enough to make for everyday occasions, but they make a fantastic and easy-to-make special occasion dessert as well. Valentine’s Day and anniversaries in particular are perfect for a chocolaty dessert like this, where you can give your loved one his or her own serving, or the two of you can split one. I like these plain, but a little dollop of whipped cream or even a bit of vanilla ice cream melting on top of a hot bread pudding would really finish things off well. (more…)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish or a loaf pan and and portioned out into both big and small servings. It can be made in advance and can […]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-248004","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/248004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=248004"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/248004\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=248004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=248004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=248004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}