{"id":265473,"date":"2010-02-01T04:35:20","date_gmt":"2010-02-01T09:35:20","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/food-science-why-are-hardboiled-eggs-so-difficult-to-peel-107488"},"modified":"2010-02-01T04:35:20","modified_gmt":"2010-02-01T09:35:20","slug":"food-science-why-are-hard-boiled-eggs-so-hard-to-peel","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/265473","title":{"rendered":"Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/food-science-why-are-hardboiled-eggs-so-difficult-to-peel-107488\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-02-HardboiledEggs.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-02-HardboiledEggs.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>There are a million and one tips out there for how to make a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/tip-perfect-hardboiled-eggs-047197\">hard-boiled egg<\/a> easier to peel, but far fewer on why eggs are so hard to peel in the first place. Let&#8217;s take a look, shall we?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/food-science\/food-science-why-are-hardboiled-eggs-so-difficult-to-peel-107488\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2lbk2qNZBYvp_EXUhONmyyFwCos\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2lbk2qNZBYvp_EXUhONmyyFwCos\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2lbk2qNZBYvp_EXUhONmyyFwCos\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2lbk2qNZBYvp_EXUhONmyyFwCos\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Myw8q6YmJJY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are a million and one tips out there for how to make a hard-boiled egg easier to peel, but far fewer on why eggs are so hard to peel in the first place. Let&#8217;s take a look, shall we? Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-265473","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/265473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=265473"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/265473\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=265473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=265473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=265473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}