{"id":270920,"date":"2010-02-02T04:40:26","date_gmt":"2010-02-02T09:40:26","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/yay-or-nay-do-you-have-to-stir-risotto-107639"},"modified":"2010-02-02T04:40:26","modified_gmt":"2010-02-02T09:40:26","slug":"yay-or-nay-do-you-have-to-stir-risotto","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/270920","title":{"rendered":"Yay or Nay: Do You Have to Stir Risotto?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/yay-or-nay-do-you-have-to-stir-risotto-107639\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-03-Risotto.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-03-Risotto.jpg\" width=\"497\" height=\"345\" class=\"mt-image-center\" \/><\/a>Risotto is one of those foods that <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cooking-discussion\/whats-your-weakness-foods-we-cant-resist-107227\">we just can&#8217;t live without<\/a>. It&#8217;s creamy and comforting, and it works as a vehicle for just about anything we want to put in it. Tet we don&#8217;t make it very often at home because of the laborious way it&#8217;s made: one cup of broth added at a time. We have to wonder if all that work is really necessary!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/yay-or-nay-do-you-have-to-stir-risotto-107639\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/hlOdqBM3L-2fNyk7HFujpcC2u08\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/hlOdqBM3L-2fNyk7HFujpcC2u08\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/hlOdqBM3L-2fNyk7HFujpcC2u08\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/hlOdqBM3L-2fNyk7HFujpcC2u08\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ebdGAk28Stk\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto is one of those foods that we just can&#8217;t live without. It&#8217;s creamy and comforting, and it works as a vehicle for just about anything we want to put in it. Tet we don&#8217;t make it very often at home because of the laborious way it&#8217;s made: one cup of broth added at a [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-270920","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/270920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=270920"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/270920\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=270920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=270920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=270920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}