{"id":274178,"date":"2010-02-02T06:25:28","date_gmt":"2010-02-02T11:25:28","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/noknead-bread-recipe-multigrain-peasant-bread-107657"},"modified":"2010-02-02T06:25:28","modified_gmt":"2010-02-02T11:25:28","slug":"no-knead-bread-recipe-multi-grain-peasant-bread","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/274178","title":{"rendered":"No-Knead Bread Recipe: Multi-Grain Peasant Bread"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/noknead-bread-recipe-multigrain-peasant-bread-107657\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-03-MultigrainBread.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-03-MultigrainBread.jpg\" width=\"540\" height=\"353\" class=\"mt-image-center\" \/><\/a>Whole wheat breads are an acquired taste, in our opinion. Some people love them, some people learn to love them, and some people (like us) never quite warm up to their <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/good-question-substituting-white-whole-wheat-flour-085111\">bitter, earthy flavors<\/a>. Enter this new recipe. If you&#8217;ve never really liked whole grain breads but wish you did, you&#8217;ve got to give this recipe a try!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/noknead-bread-recipe-multigrain-peasant-bread-107657\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/W-B624XjLChLK42kXuhLaHm7sEQ\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/W-B624XjLChLK42kXuhLaHm7sEQ\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/W-B624XjLChLK42kXuhLaHm7sEQ\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/W-B624XjLChLK42kXuhLaHm7sEQ\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/CZeNRWm0HG4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whole wheat breads are an acquired taste, in our opinion. Some people love them, some people learn to love them, and some people (like us) never quite warm up to their bitter, earthy flavors. Enter this new recipe. If you&#8217;ve never really liked whole grain breads but wish you did, you&#8217;ve got to give this [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-274178","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/274178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=274178"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/274178\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=274178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=274178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=274178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}