{"id":274181,"date":"2010-02-01T13:55:18","date_gmt":"2010-02-01T18:55:18","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/diy-fresh-buttermilk-cheese-the-cheesemonger-107577"},"modified":"2010-02-01T13:55:18","modified_gmt":"2010-02-01T18:55:18","slug":"make-cheese-at-home-fresh-buttermilk-cheese-the-cheesemonger","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/274181","title":{"rendered":"Make Cheese at Home: Fresh Buttermilk Cheese The Cheesemonger"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/diy-fresh-buttermilk-cheese-the-cheesemonger-107577\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_03-buttermilkcheese.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_03-buttermilkcheese.jpg\" width=\"447\" height=\"550\" class=\"mt-image-center\" \/><\/a>So easy. Pretty tasty. Endless variations. Never made cheese before? That could change&#8211; tonight, if you&#8217;d like&#8211; and all you need are three ingredients. And we&#8217;d bet you already have them waiting for you at home. The process from start to finish? 15 minutes tops.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/diy-fresh-buttermilk-cheese-the-cheesemonger-107577\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/OVXItz1bhBghwbi_xjz1QEjpxPs\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/OVXItz1bhBghwbi_xjz1QEjpxPs\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/OVXItz1bhBghwbi_xjz1QEjpxPs\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/OVXItz1bhBghwbi_xjz1QEjpxPs\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/-mmexRlNY3M\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>So easy. Pretty tasty. Endless variations. Never made cheese before? That could change&#8211; tonight, if you&#8217;d like&#8211; and all you need are three ingredients. And we&#8217;d bet you already have them waiting for you at home. The process from start to finish? 15 minutes tops. Read Full Post<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-274181","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/274181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=274181"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/274181\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=274181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=274181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=274181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}