{"id":275904,"date":"2010-02-04T06:01:35","date_gmt":"2010-02-04T11:01:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-should-i-do-with-my-cooking-flops-good-questions-107890"},"modified":"2010-02-04T06:01:35","modified_gmt":"2010-02-04T11:01:35","slug":"what-should-i-do-with-my-cooking-flops-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/275904","title":{"rendered":"What Should I Do With My Cooking Flops? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-should-i-do-with-my-cooking-flops-good-questions-107890\"><img decoding=\"async\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2008_01_11-Disaster.jpg\" width=\"200\" class=\"mt-image-left \"\/><\/a><big><b>Q:<\/b><\/big> My New Year&#8217;s Resolution this year was to increase the amount of baking and cooking I do on a weekly basis. For the most part, it&#8217;s been a great success. However, I have had a few dismal recipe flops. I&#8217;m curious to know what you folks do when your recipe goes wrong. Do you force yourself to eat the burnt\/unleavened\/over-spiced\/otherwise barely edible food anyway? Do you give it away to an unsuspecting friend? Do you feed it to your pet or husband? Or do you compost it?<\/p>\n<p>I&#8217;ve tried just about all of these options but most of them leave me feeling just plain guilty. What do you suggest I do instead?<\/p>\n<p>Sent by <b>Saroja<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/what-should-i-do-with-my-cooking-flops-good-questions-107890\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aQVPW3N05hrYCM0rdsC0fMLTCic\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aQVPW3N05hrYCM0rdsC0fMLTCic\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/aQVPW3N05hrYCM0rdsC0fMLTCic\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/aQVPW3N05hrYCM0rdsC0fMLTCic\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/uU6FPLfZdwU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: My New Year&#8217;s Resolution this year was to increase the amount of baking and cooking I do on a weekly basis. For the most part, it&#8217;s been a great success. However, I have had a few dismal recipe flops. I&#8217;m curious to know what you folks do when your recipe goes wrong. Do you [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-275904","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/275904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=275904"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/275904\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=275904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=275904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=275904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}