{"id":275906,"date":"2010-02-03T18:14:04","date_gmt":"2010-02-03T23:14:04","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/baked-vs-fried-buffalo-wings-good-eats-a-weekly-roundup-from-serious-eats-107842"},"modified":"2010-02-03T18:14:04","modified_gmt":"2010-02-03T23:14:04","slug":"baked-vs-fried-buffalo-wings-good-eats-a-weekly-roundup-from-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/275906","title":{"rendered":"Baked vs. Fried Buffalo Wings Good Eats! A Weekly Roundup from Serious Eats"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/baked-vs-fried-buffalo-wings-good-eats-a-weekly-roundup-from-serious-eats-107842\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_04-SeriousEats.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_04-SeriousEats.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week there&#8217;s a showdown between fried and baked Buffalo wings, plus pulled pork nachos, a love song for chestnuts, and fish head soup.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/baked-vs-fried-buffalo-wings-good-eats-a-weekly-roundup-from-serious-eats-107842\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dadkq8KNWJvljABkvwoJgtTh3h4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dadkq8KNWJvljABkvwoJgtTh3h4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/dadkq8KNWJvljABkvwoJgtTh3h4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/dadkq8KNWJvljABkvwoJgtTh3h4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/VYGAl6L69yw\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week there&#8217;s a showdown between fried and baked Buffalo wings, plus pulled pork nachos, a love song for chestnuts, and fish head soup. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-275906","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/275906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=275906"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/275906\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=275906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=275906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=275906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}