{"id":276405,"date":"2010-02-04T12:17:06","date_gmt":"2010-02-04T17:17:06","guid":{"rendered":"tag:www.vegan-food.net:\/\/714774c995ea22c5786f7c8842f2b26b"},"modified":"2010-02-04T12:17:06","modified_gmt":"2010-02-04T17:17:06","slug":"green-onion-cornbread-bread-loaf","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/276405","title":{"rendered":"Green Onion Cornbread( Bread &#8211; Loaf )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>1 3\/4 Cups soy milk, rice milk, or other non-dairy milk of choice\n<li>3 Tablespoons safflower oil\n<li>1 1\/2 Cups cornmeal\n<li>1 1\/2 Cups whole wheat pastry flour\n<li>4 teaspoons baking powder\n<li>1 Tablespoon chili powder\n<li>1\/2 teaspoons salt\n<li>1\/2 Cup green onion, thinly sliced\n<li>1 Tablespoon nutritional yeast flakes<\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Lightly oil (or spray with a light mist of oil) a 9-inch square pan and set aside.<\/p>\n<p \/>\nIn a small bowl or measuring cup, stir together the soy milk and oil, and set aside.<\/p>\n<p \/>\nIn a medium bowl, sift together the cornmeal, flour, baking powder, chili powder, and salt. Add the soy milk mixture, along with the remaining ingredients, and stir until just combined.<\/p>\n<p \/>\nPour the mixture into the prepared pan. Bake at 375 degrees for 20 minutes or until an inserted toothpick comes out clean.<\/p>\n<p \/><strong>NOTES:<\/strong><br \/>Yield: One 9-inch Cornbread<\/p>\n<p \/>\nRecipe provided by <a href=\"http:\/\/www.veganchef.com\/\">Beverly Lynn Bennett<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 1 3\/4 Cups soy milk, rice milk, or other non-dairy milk of choice 3 Tablespoons safflower oil 1 1\/2 Cups cornmeal 1 1\/2 Cups whole wheat pastry flour 4 teaspoons baking powder 1 Tablespoon chili powder 1\/2 teaspoons salt 1\/2 Cup green onion, thinly sliced 1 Tablespoon nutritional yeast flakes METHOD:Lightly [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-276405","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/276405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=276405"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/276405\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=276405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=276405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=276405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}