{"id":277898,"date":"2010-02-04T17:12:25","date_gmt":"2010-02-04T22:12:25","guid":{"rendered":"http:\/\/www.szone.us\/f59\/gooey-caramel-chocolate-bars-39049\/"},"modified":"2010-02-04T17:12:25","modified_gmt":"2010-02-04T22:12:25","slug":"gooey-caramel-chocolate-bars","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/277898","title":{"rendered":"Gooey Caramel-Chocolate Bars"},"content":{"rendered":"<div><img decoding=\"async\" src=\"http:\/\/www.bettycrocker.com\/images\/logo-BC_Recipe_Print.gif\" border=\"0\" alt=\"\" \/> <\/p>\n<p>Gooey Caramel-Chocolate Bars<br \/>\n<img decoding=\"async\" src=\"http:\/\/www.bettycrocker.com\/images\/beautyshots\/thumbs\/r46282fpThumb.jpg\" border=\"0\" alt=\"\" \/> <br \/>\nWho doesn&#8217;t love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.<\/p>\n<p><b>Prep Time: <\/b>25 min<br \/>\n<b>Total Time: <\/b>3 hours 0 min<br \/>\n<b>Makes: <\/b>48 bars <\/p>\n<p>\nCrust1box Betty Crocker\u00ae SuperMoist\u00ae chocolate fudge cake mix<br \/>\n1\/2cup butter or margarine, softened3eggs1cup semisweet chocolate chipsFilling1bag (14 oz) caramels, unwrapped1\/4cup butter or margarine1can (14 oz) sweetened condensed milk (not evaporated) <br \/>\nTopping<\/p>\n<p>1\/2cup reserved cake mix<\/p>\n<p>1\/2cup quick-cooking oats<\/p>\n<p>3tablespoons butter or margarine, softened<\/p>\n<p>\n1. Heat oven to 350\u00b0F (or 325\u00b0F for dark or nonstick pan). Reserve 1\/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1\/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13&#215;9-inch pan. Bake 14 to 18 minutes or until set.<\/p>\n<p>2. Meanwhile, in 2-quart saucepan, heat caramels, 1\/4 cup butter and the milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.<\/p>\n<p>3. Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1\/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.<\/p>\n<p>4. Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows.High Altitude (3500-6500 ft): In step 1, bake 16 to 20 minutes.<\/p>\n<p>Kitchen Tips<\/p>\n<p>Get your kids involved in making these bars by letting them unwrap the caramels. Just make sure the caramels don&#8217;t disappear!Be sure to purchase sweetened condensed milk, not evaporated milk. They are used very differently in recipes.<\/p>\n<p>Nutrition Information:<br \/>\n<b>1 Bar:<\/b> Calories 160 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 22g (Dietary Fiber 0g, Sugars 15g); Protein 2g <b>Percent Daily Value*:<\/b> Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% <b>Exchanges:<\/b> 1\/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1\/2 Fat <b>Carbohydrate Choices:<\/b> 1 1\/2 <br \/>\n*Percent Daily Values are based on a 2,000 calorie diet.<\/p>\n<div align=\"center\">\u00a9 2010 \u00ae\/TM General Mills All Rights Reserved<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gooey Caramel-Chocolate Bars Who doesn&#8217;t love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie. Prep Time: 25 min Total Time: 3 hours 0 min Makes: 48 bars Crust1box Betty Crocker\u00ae SuperMoist\u00ae chocolate fudge cake mix 1\/2cup butter or margarine, softened3eggs1cup semisweet chocolate chipsFilling1bag (14 oz) caramels, unwrapped1\/4cup butter or margarine1can (14 [&hellip;]<\/p>\n","protected":false},"author":4296,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-277898","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/277898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4296"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=277898"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/277898\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=277898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=277898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=277898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}