{"id":278827,"date":"2010-02-03T05:49:22","date_gmt":"2010-02-03T10:49:22","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/whipped-cream-the-secret-to-beautiful-cakes-107769"},"modified":"2010-02-03T05:49:22","modified_gmt":"2010-02-03T10:49:22","slug":"whipped-cream-the-secret-to-beautiful-cakes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/278827","title":{"rendered":"Whipped Cream: The Secret to Beautiful Cakes?"},"content":{"rendered":"<p> <img loading=\"lazy\" decoding=\"async\" alt=\"2010-02-04-WhippedCream.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010-02-04-WhippedCream.jpg\" width=\"540\" height=\"371\" class=\"mt-image-center\" \/>This whipped cream won&#8217;t be going on top of the cake. No, it&#8217;s destined to go inside! This unusual technique calls for folding <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/basic-technique-how-to-make-whipped-cream-102056\">whipped cream<\/a> into the cake batter, and the result? The most luscious, velvety cake you&#8217;ve ever eaten. No kidding.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/whipped-cream-the-secret-to-beautiful-cakes-107769\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/TrVnd2ecsVXziZ9e3fRtkpZRLqI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/TrVnd2ecsVXziZ9e3fRtkpZRLqI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/TrVnd2ecsVXziZ9e3fRtkpZRLqI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/TrVnd2ecsVXziZ9e3fRtkpZRLqI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/DxjeCx5YEGA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This whipped cream won&#8217;t be going on top of the cake. No, it&#8217;s destined to go inside! This unusual technique calls for folding whipped cream into the cake batter, and the result? The most luscious, velvety cake you&#8217;ve ever eaten. No kidding. Read Full Post<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-278827","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/278827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=278827"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/278827\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=278827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=278827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=278827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}