{"id":282816,"date":"2010-02-05T14:42:02","date_gmt":"2010-02-05T19:42:02","guid":{"rendered":"http:\/\/nourishedkitchen.com\/?p=3093"},"modified":"2010-02-05T14:42:02","modified_gmt":"2010-02-05T19:42:02","slug":"clean-your-plate-recipe-challenge-olive-oil","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/282816","title":{"rendered":"Clean Your Plate Recipe Challenge: Olive Oil"},"content":{"rendered":"
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Olive oil.\u00a0 There is nothing quite like a fruity, complexly flavored olive oil – teeming with antioxidants, polyphenols and vitamin E.\u00a0 It’s sacred, mystical – weaving its way in and out of Mediterranean<\/p>\n

folklore and myth. Homer referred to it as “liquid gold,” and rightly so – it imparts a beauty to foods and supports wellness with its wholesome serving of m<\/p>\n

onounsaturated fats paired with other micronutrients and antioxidants.\u00a0 Too often, though, olive oil is never given the opportunity to shine in its own right – to revel in its own unique beauty and litany of subtle and unique flavors.<\/p>\n

This month, the Clean Your Plate Challenge<\/em> is back and we’re focusing on unrefined olive oil.\u00a0 So, Chaffin Family Orchards<\/em> and Nourished Kitchen<\/em> have teamed up on this months challenge – asking you to create a unique, wholesome recipe that lets olive oil shine in its own right.\u00a0 Your original recipe should feature olive oil in a way that truly highlights its beauty – not just including this sacred food as an afterthought; rather, olive oil should be the very highlight of the dish.<\/p>\n

Clean Your Plate: Details & Participating<\/h2>\n