{"id":283420,"date":"2010-02-05T08:32:58","date_gmt":"2010-02-05T13:32:58","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-make-pot-roast-108031"},"modified":"2010-02-05T08:32:58","modified_gmt":"2010-02-05T13:32:58","slug":"what-is-the-best-way-to-make-pot-roast","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/283420","title":{"rendered":"What Is the Best Way To: Make Pot Roast?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-clean-granite-countertops-107898\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_05-PotRoast.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_05-PotRoast.jpg\" width=\"540\" height=\"250\" class=\"mt-image-center\" \/><\/a>We love a good pot roast meal on the weekend. Hot, tender roast beef, with onions, and a side of mashed potatoes &mdash; that&#8217;s pretty classic. How do you make your pot roast? Is there a no-fail, foolproof method to getting a tender, melting pot roast? Do you use the slow cooker, or the oven? Tell us the best way to make pot roast! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-make-pot-roast-108031\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/E4-rFcHBJBz7_wBQgnHT_h4RdJY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/E4-rFcHBJBz7_wBQgnHT_h4RdJY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/E4-rFcHBJBz7_wBQgnHT_h4RdJY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/E4-rFcHBJBz7_wBQgnHT_h4RdJY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/ZNy7wGBBQJQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love a good pot roast meal on the weekend. Hot, tender roast beef, with onions, and a side of mashed potatoes &mdash; that&#8217;s pretty classic. How do you make your pot roast? Is there a no-fail, foolproof method to getting a tender, melting pot roast? Do you use the slow cooker, or the oven? [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-283420","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/283420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=283420"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/283420\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=283420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=283420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=283420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}