{"id":286775,"date":"2010-02-06T13:10:06","date_gmt":"2010-02-06T18:10:06","guid":{"rendered":"http:\/\/www.marksdailyapple.com\/?p=10630"},"modified":"2010-02-06T13:10:06","modified_gmt":"2010-02-06T18:10:06","slug":"sunflower-sesame-crackers-with-shrimp-pate","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/286775","title":{"rendered":"Sunflower Sesame Crackers with Shrimp Pat\u00e9"},"content":{"rendered":"

\"SunflowerIn last week\u2019s exploration of Primal Snacks<\/a> we delved into the world of non-potato chips<\/a>. This week, it seemed fitting to explore non-cracker crackers. Although saying these Sunflower Sesame Crackers submitted by Girl Gone Primal (from Girl Gone Primal<\/a>) aren\u2019t real crackers just because they aren\u2019t made from flour doesn\u2019t really seem right. They look like crackers. They taste like crackers. Most importantly, they withstood the ultimate cracker test: dip-ability. You can dip Sunflower Sesame Crackers into any number of Primal dips<\/a> and they won\u2019t shatter into a pile of crumbs.<\/p>\n

Most of the time, sliced raw vegetables are our favorite dipping device. But if you need variety every once in awhile, crackers made from seeds<\/a> or nuts<\/a> are a tasty alternative. The process is easy if you have a food processor. The only tricky part is rolling the dough, but if you aren\u2019t obsessed with having uniformly shaped crackers this part is a breeze too.<\/p>\n

<\/span><\/p>\n

As Girl Gone Primal suggests, adding herbs or spices to this cracker dough is an option, and adding salt is up to you, too. GGP uses equal parts sunflower and sesame seeds when she makes these crackers, but you can adjust the ratio to your own tastes. Sesame seeds have a distinct flavor that can be a bit too bitter for some people. If you\u2019re one of these people, simply use less sesames and more sunflowers.<\/p>\n

We\u2019ve also included GGP\u2019s recipe for Prawn Pat\u00e9, which is delicious spread on top of these crispy crackers. Which reminds us, these crackers aren\u2019t just for dipping. They also make a great base for appetizers. Stack them up with lox, cucumber slices, small slices of flank steak or whatever else you find in the fridge.<\/p>\n

Sunflower Sesame Crackers<\/h3>\n

Ingredients:<\/strong><\/p>\n

\"Sunflower
\n<\/strong><\/p>\n