{"id":295950,"date":"2010-02-07T19:56:34","date_gmt":"2010-02-08T00:56:34","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-szechuan-buttons--108140"},"modified":"2010-02-07T19:56:34","modified_gmt":"2010-02-08T00:56:34","slug":"ingredient-spotlight-szechuan-buttons","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/295950","title":{"rendered":"Ingredient Spotlight: Szechuan Buttons"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-szechuan-buttons--108140\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_08-SzechuanButtons.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_08-SzechuanButtons.jpg\" width=\"540\" height=\"274\" class=\"mt-image-center\" \/><\/a>A hot new food trend that is generating a lot of buzz &#8211; both literally and figuratively &#8211; is a tiny, yellow, strawberry-shaped edible flower called a Szechuan button.  This food is known not for its nutrition or flavor, but for the unique sensation it gives.  What&#8217;s the deal?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredient-spotlight-szechuan-buttons--108140\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Evqg4E6VOKtQoZEbeVw_C4t_YJE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Evqg4E6VOKtQoZEbeVw_C4t_YJE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/Evqg4E6VOKtQoZEbeVw_C4t_YJE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/Evqg4E6VOKtQoZEbeVw_C4t_YJE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6htVeo9rZCA\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hot new food trend that is generating a lot of buzz &#8211; both literally and figuratively &#8211; is a tiny, yellow, strawberry-shaped edible flower called a Szechuan button. This food is known not for its nutrition or flavor, but for the unique sensation it gives. What&#8217;s the deal? Read Full Post<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-295950","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/295950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=295950"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/295950\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=295950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=295950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=295950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}