{"id":295952,"date":"2010-02-08T09:37:46","date_gmt":"2010-02-08T14:37:46","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/use-a-muffin-tin-for-better-bread-crusts-108200"},"modified":"2010-02-08T09:37:46","modified_gmt":"2010-02-08T14:37:46","slug":"use-a-muffin-tin-for-better-bread-crusts","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/295952","title":{"rendered":"Use A Muffin Tin For Better Bread Crusts"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/use-a-muffin-tin-for-better-bread-crusts-108200\"><img loading=\"lazy\" decoding=\"async\" alt=\"020809-muffintins.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/020809-muffintins.jpg\" width=\"540\" height=\"401\" class=\"mt-image-center\" \/><\/a> We&#8217;ve been pretty into our bread baking this winter.  A fresh loaf with a crispy crust, just waiting to be pulled apart and dunked into <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/warm-and-restorative-favorite-soup-recipes-106285\">our favorite soups<\/a> &mdash; well there&#8217;s just nothing like it.  Though we don&#8217;t own a <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cookware-tools\/essential-kitchen-tools-a-baking-stone-049301\">baking stone<\/a>, but we have perfect crust each and every time with this simple tip! <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/use-a-muffin-tin-for-better-bread-crusts-108200\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7WOR8ZlGHWv_SCtwAEUZqT1Qpb4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7WOR8ZlGHWv_SCtwAEUZqT1Qpb4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/7WOR8ZlGHWv_SCtwAEUZqT1Qpb4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/7WOR8ZlGHWv_SCtwAEUZqT1Qpb4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/UtjpaQ4jGi0\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve been pretty into our bread baking this winter. A fresh loaf with a crispy crust, just waiting to be pulled apart and dunked into our favorite soups &mdash; well there&#8217;s just nothing like it. Though we don&#8217;t own a baking stone, but we have perfect crust each and every time with this simple tip! [&hellip;]<\/p>\n","protected":false},"author":2807,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-295952","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/295952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2807"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=295952"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/295952\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=295952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=295952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=295952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}