{"id":298186,"date":"2010-02-09T12:51:31","date_gmt":"2010-02-09T17:51:31","guid":{"rendered":"http:\/\/www.szone.us\/f59\/turtle-tart-39216\/"},"modified":"2010-02-09T12:51:31","modified_gmt":"2010-02-09T17:51:31","slug":"turtle-tart","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/298186","title":{"rendered":"Turtle Tart"},"content":{"rendered":"
Betty Crocker’s Turtle Tart<\/p>\n

Prize-Winning Recipe 2007!<\/b> Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan<\/p>\n

\n Cookie Base<\/p>\n

1pouch (1 lb 1.5 oz) Betty Crocker\u00ae oatmeal cookie mix1\/2cup butter or margarine, softened1tablespoon water1egg1cup chopped pecans <\/p>\n

Filling<\/p>\n

40caramels, unwrapped1\/3
\ncup whipping cream<\/p>\n

3\/4cup chopped pecans
\nTopping<\/p>\n

1bag (11.5 oz) milk chocolate chips (2 cups)1\/3
\ncup whipping crea<\/p>\n

1\/4
\ncup chopped pecans<\/p>\n

1. Heat oven to 350\u00b0F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.<\/p>\n

2.Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.<\/p>\n

3. Meanwhile, in medium microwavable bowl, microwave caramels and 1\/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3\/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.<\/p>\n

4. In another medium microwavable bowl, microwave chocolate chips and 1\/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1\/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.<\/p>\n

High Altitude
\n(3500-6500 ft): Use 10-inch tart pan. In step 2, bake crust 21 to 23 minutes.<\/p>\n

\nTurtle Tart<\/p>\n

Prize-Winning Recipe 2007!<\/b> Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan.
\nPrep Time: <\/b>25 min
\nTotal Time: <\/b>3 hours 15 min
\nMakes: <\/b>16 servings <\/p>\n

\nCookie Base1pouch (1 lb 1.5 oz) Betty Crocker\u00ae oatmeal cookie mix1\/2cup butter or margarine, softened1tablespoon water1egg1cup chopped pecansFilling40caramels, unwrapped1\/3cup whipping cream3\/4cup chopped pecansTopping1bag (11.5 oz) milk chocolate chips (2 cups)1\/3cup whipping cream1\/4cup chopped pecans1.Heat oven to 350\u00b0F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.2.Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.3.Meanwhile, in medium microwavable bowl, microwave caramels and 1\/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3\/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.4.In another medium microwavable bowl, microwave chocolate chips and 1\/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1\/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.High Altitude (3500-6500 ft): Use 10-inch tart pan. In step 2, bake crust 21 to 23 minutes.<\/p>\n

\nCookie Base1pouch (1 lb 1.5 oz) Betty Crocker\u00ae oatmeal cookie mix1\/2cup butter or margarine, softened1tablespoon water1egg1cup chopped pecansFilling40caramels, unwrapped1\/3cup whipping cream3\/4cup chopped pecansTopping1bag (11.5 oz) milk chocolate chips (2 cups)1\/3cup whipping cream1\/4cup chopped pecans
\n1.Heat oven to 350\u00b0F. In large bowl, stir cookie mix, butter, water and egg until soft dough forms. Stir in 1 cup pecans. Press dough in bottom and up sides of ungreased 9-inch tart pan with removable bottom.2.Bake 19 to 21 minutes or until light golden brown. Cool 10 minutes.3.Meanwhile, in medium microwavable bowl, microwave caramels and 1\/3 cup cream on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 3\/4 cup pecans. Spread over cooled crust. Refrigerate 15 minutes.4.In another medium microwavable bowl, microwave chocolate chips and 1\/3 cup cream on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1\/4 cup pecans. Refrigerate 2 hours or until set. To serve, let stand at room temperature 10 minutes before cutting. Store covered in refrigerator.High Altitude (3500-6500 ft): Use 10-inch tart pan. In step 2, bake crust 21 to 23 minutes.<\/p>\n

Make the Most of This Recipe With Tips From The Betty Crocker\u00ae Kitchens<\/p>\n

Did You Know?This recipe was one of fifteen winners in the 2007 Mix It Up with Betty! Cookie Mix Recipe Contest<\/b>. More than $10,000 was awarded!VariationUse oatmeal chocolate chip cookie mix instead of the oatmeal cookie mix if you\u0092d prefer not to have the cinnamon flavor.SubstitutionNo tart pan? Use a 13×9-inch pan and cut into squares instead of wedges.<\/p>\n

Nutrition Information:<\/p>\n

1 Serving:<\/b> Calories 530 (Calories from Fat 260); Total Fat 29g (Saturated Fat 10g, Trans Fat 0g); Cholesterol 45mg; Sodium 240mg; Total Carbohydrate 59g (Dietary Fiber 3g, Sugars 37g); Protein 7g Percent Daily Value*:<\/b> Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 8% Exchanges:<\/b> 4 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 4 Fat Carbohydrate Choices:<\/b> 4
\n*Percent Daily Values are based on a 2,000 calorie diet.<\/p>\n

\u00a9 2010 \u00ae\/TM General Mills All Rights Reserved<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Betty Crocker’s Turtle Tart Prize-Winning Recipe 2007! Show-stopper desserts can be delicious as well as super simple when you start with a time-saving cookie mix! Check out the recipe tip for using a common baking pan Cookie Base 1pouch (1 lb 1.5 oz) Betty Crocker\u00ae oatmeal cookie mix1\/2cup butter or margarine, softened1tablespoon water1egg1cup chopped pecans […]<\/p>\n","protected":false},"author":4296,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-298186","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/298186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4296"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=298186"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/298186\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=298186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=298186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=298186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}