{"id":304699,"date":"2010-02-05T12:56:29","date_gmt":"2010-02-05T17:56:29","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-seafood\/ingredient-spotlight-blood-clams--108066"},"modified":"2010-02-05T12:56:29","modified_gmt":"2010-02-05T17:56:29","slug":"ingredient-spotlight-blood-clams","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/304699","title":{"rendered":"Ingredient Spotlight: Blood Clams"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-seafood\/ingredient-spotlight-blood-clams--108066\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_10-BloodClamA.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_10-BloodClamA.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>While browsing at my neighborhood seafood store the other day, I came across an unique item: blood clams!  Not knowing what they were and being the kind of person who is up for trying new things, I bought a couple and took them home.  Immediately I started googling for information and recipes, and I came to a disturbing discovery.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-seafood\/ingredient-spotlight-blood-clams--108066\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2IOFtpwHgTMAf9MSmbTqz0q3FwY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2IOFtpwHgTMAf9MSmbTqz0q3FwY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2IOFtpwHgTMAf9MSmbTqz0q3FwY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2IOFtpwHgTMAf9MSmbTqz0q3FwY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/U2fITy171Cc\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While browsing at my neighborhood seafood store the other day, I came across an unique item: blood clams! Not knowing what they were and being the kind of person who is up for trying new things, I bought a couple and took them home. Immediately I started googling for information and recipes, and I came [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-304699","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/304699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=304699"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/304699\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=304699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=304699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=304699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}