{"id":304707,"date":"2010-02-10T06:29:08","date_gmt":"2010-02-10T11:29:08","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-salmon-filets-108469"},"modified":"2010-02-10T06:29:08","modified_gmt":"2010-02-10T11:29:08","slug":"what-is-the-best-way-to-cook-salmon-filets","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/304707","title":{"rendered":"What Is the Best Way To: Cook Salmon Filets?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-salmon-filets-108469\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_11-Salmon.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_11-Salmon.jpg\" width=\"540\" height=\"250\" class=\"mt-image-center\" \/><\/a>Truly good and sustainably-sourced salmon is growing increasingly rare, and more expensive too. So when we splurge on it, we want to cook it perfectly! What do you think is the best way to cook salmon, and to bring out its rich, tender flavor and texture? <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/what-is-the-best-way-to-cook-salmon-filets-108469\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/X0IFW2KTjRat5tmU0N2m6NnODNQ\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/X0IFW2KTjRat5tmU0N2m6NnODNQ\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/X0IFW2KTjRat5tmU0N2m6NnODNQ\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/X0IFW2KTjRat5tmU0N2m6NnODNQ\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Ncj7agPyX58\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truly good and sustainably-sourced salmon is growing increasingly rare, and more expensive too. So when we splurge on it, we want to cook it perfectly! What do you think is the best way to cook salmon, and to bring out its rich, tender flavor and texture? Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-304707","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/304707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=304707"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/304707\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=304707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=304707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=304707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}