{"id":306555,"date":"2010-02-11T08:39:20","date_gmt":"2010-02-11T13:39:20","guid":{"rendered":"http:\/\/www.utk.edu\/tntoday\/?p=18730"},"modified":"2010-02-11T08:39:20","modified_gmt":"2010-02-11T13:39:20","slug":"ready-for-the-world-cafe-features-food-and-photos-feb-15-18","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/306555","title":{"rendered":"Ready for the World Caf\u00e9 Features Food and Photos Feb. 15-18"},"content":{"rendered":"

\"\"KNOXVILLE — Food and photos are on the menu at the Ready for the World Caf\u00e9 the week of Feb. 15.<\/p>\n

The international buffet’s menu will include orange peel chicken, spiced squash and goat cheese salad, eggplant and spinach lasagna, salmon in a lemon cream sauce, Mexican pork chops, bacon smashed potatoes, and Tuscan vegetable soup.<\/p>\n

The caf\u00e9 also will feature photography by Juliet Lee, a junior in studio arts.<\/p>\n

The Ready for the World Caf\u00e9 will be open from 11:30 a.m. to 1:30 p.m. each Monday through Thursday in the Hermitage Room on the third floor of the University Center.<\/p>\n

Diners pay $11 for the all-you-can-eat buffet or $9 for a plate of food to carry out. The Ready for the World Caf\u00e9 accepts dining dollars and All Star, and faculty and staff can use ARAMARK’s UT Reward Card to receive a 15 percent discount.<\/p>\n

Students enrolled in Hotel, Restaurant and Tourism (HRT) 445, the advanced food production and service management class, plan the menu and operate the caf\u00e9. ARAMARK, UT’s provider of dining services, prepares the food.<\/p>\n

HRT 445 student Holly Phillippi, of Gallatin, is this week’s caf\u00e9 manager. She is a junior in nutrition with a minor hotel, restaurant and tourism management with a concentration in pre-med. She plans to go to medical school and become a doctor.<\/p>\n

—<\/p>\n

C O N T A C T :<\/p>\n

Amy Blakely (865-974-5034, amy.blakely@tennessee.edu)<\/p>\n","protected":false},"excerpt":{"rendered":"

KNOXVILLE — Food and photos are on the menu at the Ready for the World Caf\u00e9 the week of Feb. 15. The international buffet’s menu will include orange peel chicken, spiced squash and goat cheese salad, eggplant and spinach lasagna, salmon in a lemon cream sauce, Mexican pork chops, bacon smashed potatoes, and Tuscan vegetable […]<\/p>\n","protected":false},"author":233,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-306555","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/306555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/233"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=306555"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/306555\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=306555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=306555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=306555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}