{"id":313034,"date":"2010-02-09T12:21:45","date_gmt":"2010-02-09T17:21:45","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-i-cook-really-big-pasta-good-questions-108376"},"modified":"2010-02-09T12:21:45","modified_gmt":"2010-02-09T17:21:45","slug":"how-should-i-cook-really-big-pasta-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/313034","title":{"rendered":"How Should I Cook Really Big Pasta? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-i-cook-really-big-pasta-good-questions-108376\"><img loading=\"lazy\" decoding=\"async\" alt=\"2010_02_11-Pasta.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2010_02_11-Pasta.jpg\" width=\"200\" height=\"261\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I am seeing more and more very large dried specialty pastas &mdash; ones that are sometimes about two feet long! They look beautiful and I would love to try them at some point but does anyone know how to cook them? <\/p>\n<p>I know that angel hair pasta sits out of the water for 30 seconds and then it softens enough to get pushed into the water, but these look daunting! I&#8217;m sure there is a way to cook them without boiling?<\/p>\n<p>Sent by <b>Allison<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/how-should-i-cook-really-big-pasta-good-questions-108376\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/1UTTzH7bvpeUTl0ZcN_-gLyVryk\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/1UTTzH7bvpeUTl0ZcN_-gLyVryk\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/1UTTzH7bvpeUTl0ZcN_-gLyVryk\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/1UTTzH7bvpeUTl0ZcN_-gLyVryk\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/DPNHWIrkgts\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I am seeing more and more very large dried specialty pastas &mdash; ones that are sometimes about two feet long! They look beautiful and I would love to try them at some point but does anyone know how to cook them? I know that angel hair pasta sits out of the water for 30 [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-313034","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/313034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=313034"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/313034\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=313034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=313034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=313034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}