{"id":320325,"date":"2010-02-14T22:01:34","date_gmt":"2010-02-15T03:01:34","guid":{"rendered":"http:\/\/www.personalliberty.com\/liberty\/study-butter-leads-to-lower-blood-fats-than-natural-oils\/"},"modified":"2010-02-14T22:01:34","modified_gmt":"2010-02-15T03:01:34","slug":"study-butter-leads-to-lower-blood-fats-than-natural-oils","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/320325","title":{"rendered":"Study: Butter Leads To Lower Blood Fats Than Natural Oils"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/pictures.directnews.co.uk\/liveimages\/Bread_1961_19606817_0_0_7001671_300.jpg\" alt=\"Study: Butter leads to lower blood fats than natural oils\" align=\"right\" class=\"post_image\">A new study from Lund University in Sweden has found that the consumption of butter may lead to a lower elevation of blood fats after a meal compared to olive, canola and flaxseed oil. High blood fat levels are commonly linked to elevated cholesterol readings. <\/p>\n<p>The researchers found that approximately 20 percent of the fat in butter is made up of short and medium length fatty acids, which are &quot;good&quot; fatty acids that are used as energy and rarely affect blood fat levels.  However, the study&#8217;s authors admit that butter can also lead to a higher content of free fatty acids in the blood, &quot;which can be a burden on the body.&quot;<\/p>\n<p>&quot;The fact that butter raises blood cholesterol in the long term is well known, whereas its short-term effects are not as well investigated,&quot; said Julia Svensson, a doctoral candidate at Lund University.<\/p>\n<p>&quot;Olive oil is good, to be sure, but our findings indicate that different food fats can have different advantages,&quot; she added. <\/p>\n<p>The study found that the difference in short-term elevated blood fat levels was more pronounced in men due to hormones, the size of fat stores and the differences in metabolism compared to women. <br \/><img decoding=\"async\" alt=\"ADNFCR-1961-ID-19606817-ADNFCR\" src=\"http:\/\/feeds.directnews.co.uk\/feedtrack\/justcopyright.gif?feedid=1961&amp;itemid=19606817\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new study from Lund University in Sweden has found that the consumption of butter may lead to a lower elevation of blood fats after a meal compared to olive, canola and flaxseed oil. High blood fat levels are commonly linked to elevated cholesterol readings. The researchers found that approximately 20 percent of the fat [&hellip;]<\/p>\n","protected":false},"author":4205,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-320325","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/320325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/4205"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=320325"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/320325\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=320325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=320325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=320325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}