{"id":324203,"date":"2010-02-14T18:04:35","date_gmt":"2010-02-14T23:04:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782"},"modified":"2010-02-14T18:04:35","modified_gmt":"2010-02-14T23:04:35","slug":"all-about-salt-how-to-choose-cook-with-and-store-it","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/324203","title":{"rendered":"All About Salt: How To Choose, Cook With And Store It"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145317\/2009-07-16-ThreeFingerPinch_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145317'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145317\/2009-07-16-ThreeFingerPinch_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145327'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145327\/2009-08-18-FleurdeSel_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145347'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145347\/2009_05_11-Salt_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145377'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145377\/2009_07_01-RockSaltHand_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145337'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145337\/2009_04_14-Cucumbers00_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145307'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145307\/03_rect540_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145357'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145357\/2009_05_11-trufflesalt3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145367'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145367\/2009_5_20-asparagus-eggs_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145387'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145387\/2009_08_14-Mousse_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782?image_id=1145397'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/1145397\/2010_02_02-Grinders02_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>Salt is the most basic of seasonings, but it can still be a bit of a mystery. What&#8217;s the difference between a box of Morton&#8217;s and a $30 jar of fleur de sel? How much is a three-fingered pinch? And what can be done when you add too much of it? We&#8217;ve rounded up our best advice on the subject \u2013 spotlights on different types of salt, tips on how to use it and store it, and a few recipes that put it in the spotlight. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/all-about-salt-how-to-choose-cook-with-and-store-it-108782\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/3GOXqIBhDt-gXRWIwQ6AMy79EnE\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/3GOXqIBhDt-gXRWIwQ6AMy79EnE\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/3GOXqIBhDt-gXRWIwQ6AMy79EnE\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/3GOXqIBhDt-gXRWIwQ6AMy79EnE\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/w6kBBSsw2a4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salt is the most basic of seasonings, but it can still be a bit of a mystery. What&#8217;s the difference between a box of Morton&#8217;s and a $30 jar of fleur de sel? How much is a three-fingered pinch? And what can be done when you add too much of it? We&#8217;ve rounded up our [&hellip;]<\/p>\n","protected":false},"author":107,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-324203","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/324203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=324203"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/324203\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=324203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=324203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=324203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}