{"id":326257,"date":"2010-02-16T10:08:28","date_gmt":"2010-02-16T15:08:28","guid":{"rendered":"http:\/\/bakingbites.com\/2010\/02\/cakewich-cake-pan\/"},"modified":"2010-02-16T10:08:28","modified_gmt":"2010-02-16T15:08:28","slug":"cakewich-cake-pan","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/326257","title":{"rendered":"Cakewich Cake Pan"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2010\/02\/cakewichpan.jpg\" alt=\"Cakewich Cake Pan\" \/><\/p>\n<p>I have to say that, as a fan of peanut butter and jelly sandwiches, <a href=\"http:\/\/www.worldwidefred.com\/cakewich.htm\">Fred<\/a>&#8217;s new <a href=\"http:\/\/www.perpetualkid.com\/cakewich-sandwich-cake-mold.aspx\">Cakewich Cake Pan<\/a> appealed to me immediately. This is a cake pan shaped like a big slice of bread. When you bake a cake in it &#8211; preferably a white cake or other cake that will be similar to the color of sandwich bread &#8211; you can simply slice it in half to get a finished product that looks remarkably like a giant sandwich!<\/p>\n<p>This is a silicone pan and users of silicone pans will know that they don&#8217;t brown as well as regular metal pans do. To improve the color on the outside of this white bread look-a-like, be sure to butter and flour the pan before using it. Using butter, rather than cooking oil, will give you some extra browning during baking, and having a thin layer of flour will contribute to the &#8220;crust&#8221; look &#8211; although if you were a kid who went crustless, just bake the cake directly in the pan.<\/p>\n<p>I like the sweet PB&amp;J idea pictured for this cake pan, but you can bake savory quick breads &#8211; like a savory <a href=\"http:\/\/bakingbites.com\/2009\/06\/smokey-blue-cheese-cornbread\/\">cornbread<\/a>\u00a0 &#8211; in this pan, halve them and fill them with savory fillings. You can then slice up the sandwich into wedges and have savory snacks with a great presentation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have to say that, as a fan of peanut butter and jelly sandwiches, Fred&#8217;s new Cakewich Cake Pan appealed to me immediately. This is a cake pan shaped like a big slice of bread. When you bake a cake in it &#8211; preferably a white cake or other cake that will be similar to [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-326257","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/326257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=326257"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/326257\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=326257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=326257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=326257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}